Practice: 1. Snakehead is slippery, so it can be wrapped in dry cloth and cut in half when slicing. Wash it for later use. 2. Spread the ginger slices on the plate and put the processed fish in.
After soaking the plum vegetables, cut them into fine grains. Spread it on fish noodles. Sprinkle with 2 spoonfuls of steamed fish and soy sauce.
Sprinkle with chopped dried peppers.
Steam for 8 minutes after the fire boils, and stew for 2 minutes.
After cooking, pour in 2 spoonfuls of hot oil. The sound of la la la la is so sexy.
skill
1. The meat of snakehead is tender, and the vegetables are crisp. It tastes good. It's delicious, too
2. Dried peppers and ginger slices can remove the fishy smell of fish.