Wash 1 adzuki bean, put it into a boiling pot, add 800ml of cold water, boil over high fire and continue to cook until the beans are cooked and soft into thick red bean soup, and turn off the heat.

2 Add soft sugar and glutinous rice flour into the cooked red bean soup, stir until it melts, and let it cool for later use.

3 Stir the warm red bean soup evenly again, pour it into the popsicle mold, insert the popsicle stick, move it into the freezer and freeze it for 4 hours.