How to make shrimp, corn and chicken stuffing:
1, peeled and frozen shrimp. Fresh shrimp is the best. If not, use cooked shrimp.
2. Remove the shrimp skin and remove the shrimp line. Shrimp is on the back and abdomen. It is easy to take it out with a knife along the shrimp line. The treated shrimp is as shown above. Then chop it into mud.
3. Slice ginger, the finer the better. Mix chicken, shrimp, corn, ginger and an egg. Season with sugar, salt, steamed fish and soy sauce and pepper. Put more salt in it. If you don't mind, you can dip some chopsticks in it. You should feel a little salty than the food you usually eat, so that it won't fade. You can add some oil to the meat stuffing so that it won't burn wood. The stuffing is as shown above.
Cooking skills:
1, steamed fish and lobster sauce for stuffing can be replaced by soy sauce, but not soy sauce. The soy sauce is too strong. You can put a little white wine in the stuffing.
2, don't have too much ginger, be sure to cut it fine. This is used to suppress the fishy smell. Just eat a little ginger in your mouth.
What is the best dish for chicken dumpling stuffing?
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Specific methods and materials of chicken, mushroom, carrot and spinach stuffed with onion: chicken 200g, five mushrooms, carrot 1 root, spinach 20g, purple onion 50g, onion 1 root, ginger 2g, salt 3g, white pepper 2g, spiced powder 2g, peanut oil 3ml, sesame oil 2ml and soy sauce 3ml..
Specific methods of stuffing chicken, mushrooms, carrots, spinach and onions;
1. Wash mushrooms with clean water before soaking. Don't throw away the water that soaks mushrooms. It's a flavor enhancer, and then chop them up.
2. blanch spinach with boiling water, put it in cold water, squeeze and chop it up, or don't blanch it.
3. Shred carrots, put chopped onion and ginger into the chicken breast stuffing, then put the flavor enhancer "soaked mushrooms" into the chicken breast stuffing bit by bit, stir it while putting it, so that the meat stuffing is still full of the fragrance of mushrooms, and then add a proper amount of salt, white pepper, spiced powder, soy sauce, peanut oil and sesame oil, mix well and taste the chicken breast stuffing first.