Eating jiaozi in hot weather, eating less meat stuffing, and eating more vegetarian stuffing, is delicious and satisfying, which is more delicious than meat? The first kind of vegetable stuffing, especially suitable for everyone to eat in summer, refers to purslane stuffing. When it comes to Portulaca oleracea, I believe it is very common in this season. We can buy it directly in the market at present, and its price is also cheap. Portulaca oleracea is a common wild vegetable in our life, and our friends who lived in rural areas as children all know that this kind of Portulaca oleracea can be seen in the fields, and there are also many friends who have eaten it. If we use it to eat in jiaozi, the taste will be more delicate and delicious, delicious and unsolvable.

First, we should prepare purslane, dried fungus, carrot, raw eggs or meat, shallots, salt, oil and spiced powder. Step 2: Pick and clean the purslane we have prepared, remove the old tendons from the rolled leaves and roots, then rinse it in clean water, drain the water, and then directly take it out of the pot to boil water. After the water boils, put the purslane in the pot and gradually soak it in water until it loses color and becomes loose, then fish it up and put it in cold water, which is too cold.

Step three, drain the water and put it on the slate, chop it up and put it in a clean big basin. Soak the fresh dry-extracted auricularia auricula prepared by everyone directly, remove the roots after soaking, clean it up, then chop the small pieces, clean up the carrots, peel and chop the small pieces and immediately pour them into the pot, and then pour them into the purslane pieces immediately.

Step 4, prepare a small plate, beat in two or three female eggs, stir well, boil oil, first pour the egg liquid into the pot and fry the broken eggs, then put the broken eggs into Portulaca oleracea, stir well with chopsticks, and at the same time add a proper amount of salt, soy sauce, spiced powder and sesame oil, and stir well, so that a portion of Portulaca oleracea dumpling stuffing is ready, which is very delicate and refreshing when used to make jiaozi.

The second kind, especially suitable for everyone to eat at the moment, refers to the zucchini stuffing. Cantaloupe, also known as cantaloupe, is rich in nutrients, and contains a lot of dietary fibres, minerals, amino acids and other nutrients. Eating it regularly in this season is of great benefit to the body, which can not only help strengthen the spleen, stimulate appetite, but also clear away heat, detoxify and reduce impatience. If it is used to make jiaozi, the taste will be more crisp and refreshing, delicious and satisfying, and the way is relatively simple.

The first step, first we should prepare cantaloupe, raw eggs, onion, salt, oil, oil consumption, soy sauce, spiced powder and monosodium glutamate. Step two, put the raw eggs we prepared into a bowl, add a little salt and dried shrimps skin to it, stir it a little, then directly boil the oil, fry the broken eggs, and then serve them out for reservation.

Step 3, clean the cantaloupe without peeling, immediately chop it into shreds or scraps, then add a little salt to pickle it for about ten minutes, squeeze out the water inside, put it into a clean small pot, and add a little onion at the same time. Step 4, pour in the scrambled eggs, add the remaining salt, soy sauce, oil consumption, monosodium glutamate and its five-spice powder, and drop two drops of sesame oil. At this time, take chopsticks and stir well, and this filling of zucchini dumplings has been prepared, which is very simple.

The third kind, dumpling stuffing, which is especially suitable for everyone to eat at the moment, refers to cucumber dumpling stuffing. Cucumber is a fresh fruit and vegetable in this season, which can be directly used for the world, mixed with cold dishes or used to make soup, and used to make dumplings. Dumplings are very delicious and delicious. And in this season, friends who like to eat jiaozi must not miss using cucumbers to make dumplings. The way is also very simple.

The first step, we should clean up the cucumbers first, without peeling them. It's best to choose some tender cucumbers, which are quite crisp and delicious. Then cut the cucumber into pieces, put it in a clean small pot, marinate it with proper amount of salt for a while, and squeeze the water inside.

Step 2, then clean the tofu, put it in a pot and gradually cook it for 60 seconds. When the time is up, quickly scoop it up and put it in a bowl, mash it into small pieces, and immediately put it into cucumber pieces. Then soak the tremella in advance, clean it up after soaking it soft, and then cut it into small pieces and put it into cucumber pieces.

Step three, prepare a clean small plate, put two eggs in the bowl, stir well, then boil the oil in the pan, and when the temperature rises, fry it into pieces. After frying, pour all the eggs into the cucumber, add a little salt, soy sauce, sesame oil and white sesame seeds, and stir well with chopsticks, so that a crisp, refreshing, delicious and appetizing cucumber dumpling stuffing is ready. At this time, we just need to take out the dumpling skins prepared by everyone first and use them to make jiaozi.