As a foodie, the temptation of food is always irresistible, from banquet dishes to street snacks. As long as it is right, I always want to study what to do. When I buy it every day, I always walk the streets to find the freshness and quality of the ingredients. When shopping in the street, your eyes are always attracted by all kinds of snacks on the street. You always have to stop and watch. If you feel good, you must try it. The most familiar taste in the minds of foodies is definitely Chili, but do you know how to make Chili oil the most fragrant? I didn't know until I asked my grandfather who was a chef that I had to take this step when I was cooking.

Preparation of ingredients:

Dried pepper, cooked peanut, onion, ginger, star anise, pepper, cinnamon, fragrant leaves, white sesame seeds, salt and rapeseed oil.

Step 1: cut the dried pepper into sections and put it into a blender to break it. Don't buy ground Chili noodles in the market.

2. Peel the cooked peanuts and crush them with a rolling pin.

3. Prepare a bowl with high temperature resistance, add the prepared Chili noodles, white sesame seeds and peanuts, and add a little salt.

5. Pour rapeseed oil into a hot pot, add pepper, stir-fry star anise with low fire, filter out all ingredients, leave only oil in the pot, and heat until the oil temperature smokes and turn off the fire.

6. Key points: First scoop a spoonful of oil into the bowl, stir with chopsticks, and pour the oil two or three times. If you pour too much oil at a time, it will overflow. Cool Chili oil and put it in a bottle.

The chili oil made in this way will be very fragrant, and then the color will be beautiful. Friends you like must try it at home! You will like this Chili oil. I hope you enjoyed today's sharing. If you have any comments or ideas, you can discuss them in the comments section. Bian Xiao will write back when he has time. If you like Bian Xiao, you can also pay attention to Bian Xiao. Don't miss it. Thank you!