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Kaifeng special food
Kaifeng specialty food steamed soup packets, spiced rabbit meat, cockfighting, three fresh lotus crisp, peanut cake.

1, steamed soup packets

Kaifeng soup dumplings is a famous local snacks in Kaifeng City, Henan Province, which has a history of one hundred years and was founded by Huang Jishan. The existing state-run steamed stuffed bun shop on the first floor is a famous flavor cake. Steamed soup in a small cage has a thin wrapper and a big stuffing, and the soup is oily. When the finished product comes out of the cage, it is small and exquisite, such as lanterns and chrysanthemums.

2.spiced rabbit meat

Spiced rabbit meat is a famous Han snack in Kaifeng, Henan Province. It belongs to game, and many foreign tourists will be full of praise after tasting it. This dish is red and bright in color, soft and rotten in meat, well preserved, unique in technology, rich in flavor, without grassy smell, and salty and crisp. Rabbits over 1.5 kg are generally selected for production.

3. cockfighting

Cockfighting is a special dish in Kaifeng, which is made of local high-quality hens and century-old soup. Golden color, fat but not greasy, fresh and crisp. Among them, Ma Yuxing is the most famous cockfighting. Ma Yuxing's cockfighting is famous for its fine production, strict selection of materials and unique taste. It has been sold for 100 years.

4, three fresh lotus crisp

Sanxian Lotus Crisp, a famous food in Kaifeng, is a snack made of white flour as the main raw material, and the fillings in the snack are made of three different fillings. The taste is sweet and sour, the cake is like a lotus in bud, the color is elegant and the image is vivid. Three fresh lotus is crisp, shaped like a budding lotus, and tastes fragrant.

5.peanut cake

Peanut cake is a traditional local specialty in Kaifeng, Henan Province. Peanut cake is an ancient court meal, which originated in Song Dynasty and has been passed down for more than 600 years in Yuan, Ming and Qing Dynasties. Peanut cake is made of selected peanut kernel as the main raw material, supplemented by white sugar and caramel. After boiling sugar, stirring sugar, soaking peanut powder, cutting with a knife and forming.