Main Ingredients

Haggis

1300g

Supplementary Ingredients

Scallion

Amount

Salt

Amount

Soy Sauce

Amount

Minced Garlic

Amount

Coriander

Amount

Vinegar

Amount

Spices

Amount

Wine

Amount

Sugar

Amount

Ginger

Amount

Steps

1.Hashbrowns: sheep's hearts, livers and lungs are picked out of the impurities and cleaned

. 2. Put the three sorts into a pot of cold water and heat it up, put the lung tube outside and connect a basin underneath, and the froth cooked in the sheep's lungs will flow into the basin outside.

3. Cooked haggis cleaned and sliced.

4. Prepare sliced green onions and ginger, star anise and sesame leaves.

5. Put all the ingredients into a casserole dish then fill it with water to heat it up and add a tablespoon of cooking wine.

6. When the water boils, add the soy sauce.

7. Add a little sugar to enhance the flavor, cover and simmer for an hour.

8. After an hour add the right amount of salt, continue to cook for 5 minutes on the line.

9. Prepare some parsley and garlic.

10. Eat when served in a bowl, add some parsley and garlic and then add some vinegar.

Tips

You can also add a little curd sauce chives and flowers and so on, I'll keep it simple, but the flavor is really good ah.