Caramel

250 grams

Supplementary Ingredients

Fried Flour

Small Amount

Steps

1. 500 grams of sesame seeds, 250 grams of sugar, 250 grams of caramel

2. Miscellaneous caramel standby

3. Burning hot pan, add sesame seeds and saute

5.

4. Add caramel and sesame seeds and stir-fry together, adding sugar in the process

5. Stir-fried sugar immediately flattened, the thinner the better

6. Pressure while the heat is good, cut the sugar, cut when sprinkled with flour, anti-sticky, cut the sugar with a hand wringing a little bit, you can let it cool quickly, not easy to break, but also beautiful

7. dry after you can eat, very crispy and fragrant Oh

Tips

Pay attention to the sesame seeds do not fry too much, do not fry the paste, be sure to cut the sugar while hot, otherwise too thick to chew will stick to the teeth.