The ratio of milk to light cream for tartlets is 1:2.

1. Prepare the ingredients: 75ml of milk, 150ml of light cream, 1-2 whole eggs (3 yolks), 25-30g of sugar, 15g of condensed milk, 2g of salt. 2. Pre-heat the oven to 210 degrees before making the tartlets.

2, milk and light cream mix well, add eggs, sugar, condensed milk, salt, mix well.

3. Mix the tart mixture well.

4, put the tart crust in a baking dish, add the tart liquid in turn, about 8 minutes full can be, you can also arrange into the fruit.

5, into the oven, 210 degrees bake 20 minutes can be, if the number of more, extend 5 minutes.