potato

260 grams

ingredients

salt

of appropriate amount

chili

of appropriate amount

very light blue

of appropriate amount

coriander

of appropriate amount

Sichuan pepper

of appropriate amount

vinegar

of appropriate amount

capsicol

of appropriate amount

light soy sauce

of appropriate amount

step

1. First, shred potatoes, pour them into clear water to prevent oxidation and blackening, shred scallions, shred red peppers, and cut coriander stalks.

2. Prepare a pot of water to boil, add three spoonfuls of salt, blanch the potatoes until they are cooked, and then put them in cold water to cool.

3. Pour the oil in the pot, fry the pepper in the pot and remove it, leaving the oil for later use.

4. Prepare shredded potatoes, pour shredded red pepper, coriander stalks and chopped green onion into a bowl, add half a spoonful of salt, 2 tablespoons of vinegar and 1 tablespoon of soy sauce, then pour pepper oil and Chili oil, and mix well, and it is finished.