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Of course, there are also Japanese-style long fried dumplings, which don't need to be cooked. Add a little jiaozi frozen in oil code into the pan and fry directly on medium heat for about 2 minutes. Pour half a glass of water on the lid and cover it for about 2 minutes. Open the lid and wait for the water to boil, then shovel it up and eat it on the plate.

The difference between fried dumplings and fried dumplings: Many people can't tell the difference between fried dumplings and fried dumplings and think they are the same. In some places, fried dumplings are even called fried dumplings, but in fact, there are essential differences between the two methods. The biggest difference between fried dumplings and pot stickers is that fried dumplings need to be fried before cooking, or boiled before frying. In a word, cooking is indispensable. Moreover, the fried dumplings were successfully covered with the pot cover at one time, while the pot stickers can only be fried and must not be cooked. During this period, it is necessary to constantly turn over the pot, uncover the lid and pour water, which is the biggest difference between fried dumplings and pot stickers.