1, ready to make the main ingredients: 250 grams of meat, 1 white radish. Seasonings: ginger 1 piece, 1 section of green onion, garlic 2 ?, 2 green garlic cloves, green and red chili pepper 2 each, dry chili 3-4, anise 1, a few pieces of sesame leaves, 1 spoon of bean paste, 2 spoons of soy sauce, a small half spoon of dark soy sauce, 1 fried spoon of wine, 1 small spoon of sugar, 1 spoon of chicken essence.

2, the white radish clean, change the knife cut into the appropriate size of the block plate spare. The front of the clip meat fat and lean meat separate cut into 2 cm size of the block, plate spare. Ginger and garlic are cut into small particles, green garlic seedlings cut into sections, green and red bell pepper cut into small sections.

3, frying pan in a little oil, medium and small fire to fry fat meat, become browned, and then pour into the lean meat, lean meat vapor fry out, fry until slightly brown, put 1 spoon of cooking wine, put onion, ginger and garlic, dry chili, daikon, sesame seeds, and at the same time put a spoon of doubanjiang, with medium and small fire to the flavor of the seasoning to fry out. Add boiling water not over the meat, cover the lid and turn on high heat to low heat, simmer for 30 minutes.

4, stewed pour into the white radish, cover and continue to stew for about 20 minutes, pour into the green and red bell peppers and green garlic seedlings, while adding 1 tablespoon of chicken essence, and then simmer for about 1 minute out of the pot.