2. Use a meat grinder or a household wire planer to grind steamed and aired steamed bread into finely ground steamed bread, and grind and knead the ground steamed bread and sweet potato starch together in proportion to become a paste state. Add salt, aniseed and broth and knead them into the batter.
3. Wet the linen and spread it on the steamer. Put it in the pot. Pour the prepared batter on the linen cloth, and wrap the batter around it with simple wooden sticks to avoid the batter from dripping around.
4. Cover the lid. Start cooking. Try to figure out the time according to the thickness and number of drawers laid by yourself. You can open the cage cover and gently lift a corner to feel the feel. If you feel elastic and soft, you can basically do it.
5. Get out of the cage and air-dry the steamed stew naturally. Until it becomes ochre color, it can be cut into pieces, shredded and arranged into the required shape.
Using crude sweet potato starch as raw material, add water to the starch, heat and freeze it, cut it into small pieces, fry it in a pan until the color changes from white to transparent, and serve it with seasoning such as shrimp oil, sesame sauce and garlic juice.
Sweet potato starch 200g cold boiled water 1000g
Adjuvant sesame sauce? 30g garlic, salt, sugar?
1, sweet potato powder 200g, cold boiled water1000g; ?
2, according to the ratio of starch, water 1:5, blending into dilute juice;
3. Pour it into an electric pressure cooker (or rice cooker) and press the ordinary cooking button to heat it, and keep stirring during it;
4. Leave it cool;
5. Take it out and put it on the chopping board;
6. Cut into 3 cm square pieces with a knife;
7. Heat the electric baking pan and anoint it with oil. Put the cut braised pork into it and fry it until it is hard and golden on both sides, and then put it on the plate (bowl);
8. Seasoning is ready;
9. Add appropriate amount of cold water, salt and sugar to sesame sauce and mix evenly to make juice; ;
10, pour sesame juice on the fried stew, then sprinkle with minced garlic and mix well when eating.
Directly use sweet potato starch
Flat stack made directly from sweet potato starch
Add salt and warm water to sweet potato starch, make dough with moderate hardness (other condiments can be added according to personal taste), put it on a steamer and steam it for about 40 minutes (you can insert several holes in the flour cake before steaming, which is easier to mature). The flat stack made by this method is more stable and not easy to loosen than the second one.
The second type: use sweet potato vermicelli and sweet potato starch.
Flat stack made of sweet potato vermicelli and sweet potato starch
First, soak the sweet potato vermicelli in warm water until soft, clean it, chop it up, add chopped green onion, Jiang Mo, salt, spiced powder, shrimp skin and sweet potato starch, mix well, then lay it flat in a steamer, steam it with strong fire for about 30 minutes, take it out and cool it.