This is a very light dish, without much seasoning, but with salt and soy sauce. But when I was a child, I used to eat this kind of meat. Why artificial meat? Maybe it tastes like meat. Because we seldom eat meat, we eat artificial meat to satisfy our appetite. In fact, it is bean products, long strips made of beans. It is also very nutritious.
material
Ingredients: artificial meat 100g, Chinese cabbage 200g;;
Accessories: oil, salt and soy sauce.
Fried cabbage with artificial meat
1
Half the cabbage is shredded.
2
Artificial meat needs to be soaked because it used to be dry.
three
Come on, stir fry together.
four
Add soy sauce to taste.
five
Add salt and fry until cooked.
six
service
skill
This is a very light dish, clear and refreshing. Don't put too much essence, but artificial meat must be foamed and softened in advance.