1. Qingming fruit composition in my hometown is 300 words.

I remember last year, I went to visit my grandmother's grave.

I took a small basket and went to pick up Ai Qing with my mother and grandmother. Let's go to the field to pick tender wormwood. When we got home, we washed Ai Qing first, and then boiled Ai Qing in water. When Ai Qing was cooking, grandma put the ground rice flour into the pot and began to knead the dough while the hot pot was hot.

Grandma taught me to make transparent fruit. Grandma first made the boiled Ai Qing into a bowl, and I also learned to make one. Grandma went on to do the next step, so grandma and I both made a clear fruit. I pinched my transparent fruit and it broke immediately. I asked my grandmother, "Why does Qingming fruit break when you pinch it?" Grandma said, "The Qingming skin you made is too thin. I tried to make another one and pinched it again. It is very strong. I quickly ran to my mother with a clear fruit and said, "Mom, look at the clear fruit I made. It's still steaming in the pot. Eating the fruit cooked by everyone makes me happy. ...

2. The Qingming fruit composition in my hometown is 300 words

"There are many rains during the Qingming period, and pedestrians on the road want to break their souls." Do you know what festival this poem describes? Yes, today is Tomb-Sweeping Day. So I came to the canteen of Xiaoshan Daily today and tried to make some clear fruits.

Crystal teacher has mixed glutinous rice flour with wormwood and divided the dough and bean paste for us. Then, the teacher first taught us to knead the flour into a circle, poke a hole in it with our thumb, knead it thin, and make it look like a bowl, then put the bean paste in and knead it firmly. I didn't expect to find Qingming dumplings cracked when I pinched them! I think there must be too much red bean paste! So, I tried to do the second one, the third one … but it still didn't work. Suddenly, I suddenly realized that although I won't be Qingming jiaozi, I will be Qingming jiaozi! So, I first made a "bowl" according to the original steps, then put red bean paste in the "bowl", knead it into the shape of jiaozi, and finally roll down the edge of Qingming jiaozi, and a Qingming jiaozi will be ready! I am glad of my success.

The teacher also told us about the history and customs of Tomb-Sweeping Day, but I not only learned to make Qingming fruit, but also learned the knowledge related to Qingming. This is killing two birds with one stone!

3. The Qingming fruit composition in my hometown is 300 words

Tomb-Sweeping Day has arrived, and we are going to make Qingming fruit as a sacrifice to our ancestral graves. My mother is good at doing Qingming group, so I decided to learn from her.

My mother and I went to the wild to pick wild mugwort leaves first. When I got there, my mother said to me, "When picking wild mugwort leaves, you should pick wild mugwort leaves with red stems instead of real mugwort leaves with blue stems." I asked my mother curiously, "Why can't I pick wormwood with blue stems?" Mother said: "Because the true wormwood with blue stems can only be used as medicine, and it tastes bad." After listening to this, my mother picked it up seriously. Not long after, we picked a lot, then took it home and washed it. My mother boiled it in water and chopped it. In addition, flour and glutinous rice are mixed with wild wormwood in a ratio of one to one. Mother kneaded the dough until it was soft, then kneaded Qingming jiaozi into long strips and cut them into pieces. Then, she crushed a small piece into a small "bowl", filled it with whatever stuffing she liked, closed the mouth of the "bowl" and finally twisted it into a circle, so that a clear fruit was made. It seemed easy to clear the fruit, but it was still a bit difficult at that time. Every time I make Qingming fruit, I do it strangely. Some are like dogs, some are like stars, and some are like boats ... Although my mother is better than mine, I still think my Qingming fruit is beautiful and lovely.

After wrapping, mother put the Qingming fruit in a cage and steamed it. It won't be long before you can eat it. Today's Qingming fruit is particularly delicious and fragrant, because I made it myself.

4. The Qingming fruit composition in my hometown is 300 words

On October 27th, 65438 10, my family came to my grandmother's house to celebrate the New Year here.

After dinner, grandma took out a big pot of grass from the refrigerator. I heard that it was a plant called "Qing" collected from the mountain when I was in Tomb-Sweeping Day. My grandmother put vegetables in a big pot to cook. After 20 minutes, pour in some white flour, and then keep stirring the green flour in the pot. Twenty minutes later, I saw the green and white flour in the pot turn into a big green dough.

Grandpa took it out of the pot and put it on the table. At this time, my grandmother, my father and I were all sitting around the table, and the smell of "green" came to the nose. Grandma kneaded the dough into green balls, and then Dad rolled the green balls into green skins with a rolling pin, and then drew a circle on the green skins with a bowl and a knife, so that a Zhang Yuanyuan peeling was finished.

Grandma wrapped pickles, meat, bamboo shoots and red bean paste in the clear fruit skin. Then grandma put the wrapped fruit into the pot and steamed it. I can finish it in a short time. Seeing these clear fruits in the shape of the moon, I involuntarily drooled and ate three at a time. Everyone is very happy.

5. The Qingming fruit composition in my hometown is 300 words

Tomb-Sweeping Day has arrived, and we are going to make Qingming fruit as a sacrifice to our ancestral graves. Dad is good at figuring out fruits, so I decided to learn from him.

We went to the wild to collect "wild mugwort", which is the main material for making fruit. We should wash it, scald it with boiling water, and then chop it up. In addition, I need to buy some flour and milled rice flour (glutinous rice flour) and mix them evenly according to the ratio of 1: 1. After Dad kneaded the dough, he first kneaded jiaozi into long strips and then cut it into sections. Then he took a short piece and rubbed it into a small "bowl", then stuffed it with stuffing and ate whatever he liked. Then close the mouth of the "bowl", so that a clear fruit is ready.

I like eating sesame seeds, so I put sesame seeds in it. It seems easy to clean the fruit, but it is also difficult to do it. Put less stuffing at the beginning of school, or it will be exposed, haha! I feel that my skills are still good. Although I didn't look well, at least I didn't give up, so I did it one by one. Slowly, I am doing better and faster, and my heart is full of joy.

After wrapping, put it in a cage and steam it, which is about the same as cooking time. It won't be long before you can eat!

Today's Qingming fruit is particularly delicious and fragrant. I ate with relish, because I tasted the clear fruit made by myself, and my heart was full of joy!