1, fresh shrimp tail, washed twice with clear water, washed with shrimp yellow, washed with two spoonfuls of salt in clear water, and soaked for about half an hour.
2. Take out the soaked shrimp tail, pour in cooking wine and soak for ten minutes, mainly to remove the fishy smell.
3. You can prepare the required materials while soaking the shrimp tail. Garlic seedlings, garlic (more) peppers are put according to your personal taste, rock sugar, chopped green onion and shredded ginger.
4. Cool the oil in a hot pan (the oil is more than the usual cooking), add the bean paste, stir-fry the red oil with low fire, then add the pepper, star anise, fragrant leaves, dried red pepper, onion, ginger and garlic to stir-fry for two minutes.
5. Add appropriate amount of oyster sauce, soy sauce, sugar (as much as possible) and salt (the bean paste is salty, so the salt must be controlled) to taste and stir well.
6. Pour in a can of beer, then pour in a proper amount of hot water (just cover the shrimp tail), cover the pot and simmer for about 0/0 minutes (depending on your personal situation, you can leave more soup if you like more, and the noodles in soup will be refreshing).
7, put the right amount of chicken essence, stir fry evenly, serve out, and the delicious home-cooked shrimp tail is completed.
That's all about how to make home-cooked shrimp tails.