1, the original cut. The first thing we do is to wash the guava, remove the skin, and then cut in half, and then cut in half again, the guava one for four, and then serve can be.

2, salad cut method. The guava cleaned, remove the skin, cut into several parts, the best cut into dices, and then sprinkled with salad dressing, add some other fruit dices and also can be. Then you can eat, you can use a knife to insert, you can also use a toothpick.

3, juice cutting method. The first thing is to wash the guava to peel, and then cut into small pieces, with a juicer, we are able to add some sugar or honey, the slag filtered off, drink the juice.

4, knocking method. This method is actually knocking, this knocking is not randomly holding the pomegranate to knock, we first want to use a knife in the pomegranate across a small cut, we can cut deeper, so it is easy to make the pomegranate into two halves, we can gently beat the pomegranate skin, so that the pomegranate pulp will fall, we can be delicious some.

5, flap method. Distinguishing method is very simple, we just can like eating oranges, the first pomegranate into several petals, and then the top of the pomegranate with a knife cut off. We can cut slightly more. Then we have to cut along the pomegranate's white petal membrane for the mouth, we do not get too deep, after a good row, we are directly open, before breaking it must be with something, so that the pulp is slowly fall down. This method is relatively easy to operate, so you can try.

6, into the water method. We first cut the pomegranate pomegranate into two halves, and then put into a basin filled with water, and then in the water inside the pomegranate peeled, because this peeling will not be pomegranate flesh broken, and the operation is also relatively simple, will be inside the pulp out, drained water is edible.