1, roast bamboo shoots. Fresh bamboo shoots into the pot, cooked over a fierce fire, bamboo shoots out, a bamboo shoot with a knife into two halves, and then use a knife to cut open the bamboo shoots from the inside out on the number of knives, but can not be cut through, crossed the bamboo shoots with a hand, into a large area. After rinsing the bamboo shoots with water, mix the pre-mixed onions, ginger, chili peppers, peppercorns, coriander, jingjie, minced meat and other ingredients mixed into the filling, each bamboo shoots to put a spoonful of slices, wrapped up into a packet, bundled with lemongrass into the charcoal in the iron frame baked while baking the bamboo shoots on the packet of brush oil, turning, lemongrass from green to yellow, and then turned withered. The color of each bamboo shoot bun also became shiny. Golden with purple and red, the fragrance of the nose, called people mouth-watering.
2, bamboo shoots dishes. Bamboo shoots cut in half into slices, and salt seasoning fried out, and then the meat with the seasoning fried out, soaked mushrooms and fungus cut into julienne, the green pepper in half and cut into thin julienne, in the fried meat put mushrooms, fungus, green pepper fried, in the water of the white noodles boiled, and fried bamboo shoots mixed together in a bowl can be eaten.
3, bamboo shoots with dried plums. Wash the dried plums, cut small sections; bamboo shoots shell, cut open, first boiled in water, and then take out and cut strips; 5 tablespoons of oil to fry the dried plums, and then into the bamboo shoots with the frying, add seasoning, burn 20 minutes on low heat, broth can be dry to be dished out.
4, fresh bamboo shoots porridge: take 100 grams of round-grained rice, amalgamated, 150 grams of fresh bamboo shoots shredded, into the pot **** cooked into a porridge, eaten when adjusted to the sugar or a little fine salt into.