1, boil some boiling water in the pot, then use it to soak the vermicelli, soak the vermicelli until soft, cut it into short pieces, take it out and soak it in cold water, and set it aside.

2. Next, cut the cabbage 1/3, then wash it, then cut it into filaments, and finally wash it.

3. Wash the lean meat with a little fat first, put it on the cutting board and make it into minced meat. Put it in a bowl and add a small amount of soy sauce, a small amount of chicken essence, a small amount of water and a small amount of starch to knead it. Slice the garlic.

4. Heat the cold pot, add an appropriate amount of vegetable oil, and after heating, stir-fry garlic and bean paste in the pot for fragrance, stir-fry red oil, and stir-fry the meat in the pot for discoloration.

5. Put the shredded cabbage in the pot and fry until soft. Turn to medium heat and stir-fry the vermicelli evenly.

6, then add a small amount of salt and a small amount of monosodium glutamate, stir fry evenly, and take out the pot.