Material preparation: river crab, soy sauce, ginger, pepper, fragrant leaves, star anise, dried Chili, etc.

1, Mid-Autumn Festival is a good time to eat river crabs.

2. Wash the crabs, especially the big claws.

3, hot pot oil, ginger, fragrant leaves and pepper aniseed, fragrant.

4, river crabs and soy sauce, river crabs will climb when they are hot, and the action must be fast, and quickly cover them.

5, about 15 minutes will be cooked, simmer until the soy sauce is close to dry, turn off the fire. The pot is out.

6. Dip it in ginger vinegar.