Xiaoxiang pork knuckle
Belong to gourmet
Hunan cuisine
General characteristics
The meat is crisp and rotten, the color is bright, and the juice is thick, which can be beauty beauty.
Basic materials
Pig's trotters, peanuts, dried peppers, chopped peppers, red peppers, ginger, onions, oyster sauce, red oil, fragrant leaves, star anise, salt, monosodium glutamate, chicken essence, pepper and so on.
working methods
1, blanching pig's feet, chopping, and cooling with water;
2. The oil in the pot is burned to 60% to 70% heat, stir-fry the trotters a little and dig out a little oil;
3. Stir-fry the sugar color, add water, dried pepper, salt, onion, ginger, oyster sauce, monosodium glutamate, cooking wine, star anise and fragrant leaves, simmer the trotters with low fire until they are crispy and tasty, then take them out and put them in a sand bowl, and add soaked seasonings such as peanuts, chopped pepper, monosodium glutamate, chicken essence, red oil and pepper to steam about 65438+.
4. Before serving, turn it over in the dish, hang the juice and sprinkle with chopped green onion.
nutritive value
Pig's trotters-Collagen in pig's trotters is one of the main components of human skin, and it can also promote the synthesis of female hormones, which is beneficial to women's appearance. However, daily skin care can't be solved by eating animal collagen occasionally. What's more important is to improve the overall nutritional quality of the diet.
Practice of pig's trotters
There are many kinds of trotters, such as braised trotters, stewed trotters, trotters soup, sauced trotters, braised trotters and so on. Here we summarize some pig's trotters for reference:
Braised trotters
Ingredients: 450g trotters, 38g peanuts, spices 1 bag, a little parsley. Monosodium glutamate 1/6 teaspoons, rock sugar 19g, soy sauce 1 teaspoon, seamount sauce 1/4 teaspoons.
Braised pig's trotters:
1. Cut pig's trotters, blanch them with water and take them out.
2. Boil trotters, seasonings, peanuts and spices together 15 minutes.
3. Put the cooked braised trotters into a large bowl and decorate with coriander.
Remarks: Haishan sauce is a kind of spiced and spicy sauce, and the raw materials are mostly spiced, sugar, vinegar, Chili sauce, starch and so on.
Stewed trotters with onion
Ingredients: 50g onion, 4 trotters, and proper amount of salt.
Stewed trotters with onion;
Pull the pig's trotters out of the pile, wash them and cut them with a knife; Cut the onion into sections, put it into the pot with pig's trotters, add a little salt, boil it with strong fire first, and then stew it with slow fire until it is cooked.
Efficacy: enriching blood and reducing swelling. Suitable for blood deficiency, limb pain, edema and sores.
Braised trotters
Raw materials: trotters 750g.
Seasoning: salt and onion 13g, ginger 8g, sesame oil and cooking wine 20g, pepper 5g, rock sugar 50g, soup 1300g.
Braised trotters:
(1) Scrape the pig's trotters, chop off the claws, cut them in half, boil them thoroughly in water and put them in cold water. Mash ginger and onion for later use.
(2) Heat a little sesame oil with a frying spoon, add rock sugar and fry it into purple, and then adjust the soup to light red. (3) Add pig's trotters, cooking wine, onion, ginger, salt and pepper, boil the soup, skim the floating foam, and after the pig's trotters are colored with strong fire, move them to low fire for stewing and collect the concentrated juice.
Pig's trotters, melon and mushroom soup
Medicinal materials: jujube 30g, Astragalus membranaceus 12g, Lycium barbarum 12g, Angelica sinensis 5g.
Raw materials: pig's forepaws 1 piece, loofah 300g, tofu 250g, mushrooms 30g, ginger 5 pieces, and a little salt.
The practice of pig's trotters, melon and mushroom soup;
1. Wash mushrooms, soak in soft water, remove pedicels, peel loofah, wash and cut into pieces, and cut tofu into pieces for later use.
2. Wash and chop the pig's front hoof, put it in boiling water for 10 minute, scoop it up and rinse it with water, and put Astragalus and Angelica into a filter bag for later use.
3. Put 10 cup of medicinal materials, pig's trotters, mushrooms, ginger slices and water into a pot, boil with strong fire, then cook with low fire until the meat is cooked (about 1 hour), then add loofah and tofu for 5 minutes, and finally season with salt.
Efficacy: nourishing blood, dredging collaterals, and promoting lactation, which is suitable for those with postpartum weakness and insufficient juice.
Stewed sea cucumber with big toe
Ingredients: 750g sea cucumber and 2 pig's trotters.
Seasoning: 800g vegetable oil (actual dosage is about 50g, cooked big oil 100g, ginger and soy sauce 15g, cooking wine 25g, onion ginger oil and salt 20g, sugar 50g, monosodium glutamate 5g, onion 25g, a little sugar color, appropriate amount of wet starch, chicken soup 1.
Preparation of sea cucumber with big hoof;
(1) Scrape the pig's trotters clean, cut a knife on the outside, blanch them thoroughly with boiling water, take them out and put them in a frying spoon with 70% heat of vegetable oil, fry them until golden brown, take them out and drain them. After washing the sea cucumber, cut it in half with a straight knife for later use.
(2) Heat the big oil with a frying spoon, stir-fry the onion and ginger, pat them loose, cook cooking wine and soy sauce, and add monosodium glutamate, chicken soup, salt and sugar. Put the potential in a frying spoon, then add the trotters, cook for 1 hour, turn over, simmer over low heat, and put in a plate. Pick out the onion and ginger, take out the mat, put the sea cucumber in the spoon for 3 minutes, thicken it with wet starch, and pour in the onion and ginger oil.
Features: bright red color, rotten hoof, soft and delicious sea cucumber.
Pig's trotters provided by other netizens:
Exercise 1
I bought two trotters yesterday and spent 24p. I asked the butcher to chop them up, and when I got home, I copied them with boiling water, washed away the blood foam, put a pot of cold water, put pig's trotters in, and add soy sauce, cooking wine, refined salt, soy sauce, sugar, ginger, onion, aniseed, clove, cinnamon, kaempferia kaempferia, angelica dahurica, Amomum villosum and cardamom (only one grain for each spice). Rotten! Waxy! Nothing to say!
Boil eight more eggs, peel them, add the rest of the soup, cook for ten minutes, soak for one night, and there will be salted eggs in the morning. This soup can be reused with spices and seasonings. This is a good brine juice.
Method 2: Race bear's paw-braised pig's trotters.
Ingredients: Wash the hair roots of four fat pig's trotters, blanch them with boiling water to remove blood, take them out and put them into wide water, add marinade, yellow wine and sugar, boil them with low fire, stew them until cooked, take them out and remove the bones, and keep the pig's trotters intact as much as possible, and disassemble them for later use.
Answer adoption rate:10.0% 2008-10-0213:11.
1, braised trotters
Ingredients: 450g trotters, 38g peanuts, spices 1 bag, a little parsley. Monosodium glutamate 1/6 teaspoons, rock sugar 19g, soy sauce 1 teaspoon, seamount sauce 1/4 teaspoons.
Making:
1. Cut pig's trotters, blanch them with water and take them out.
2. Boil trotters, seasonings, peanuts and spices together 15 minutes.
3. Put the cooked braised trotters into a large bowl and decorate with coriander.
Remarks: Haishan sauce is a kind of spiced and spicy sauce, and the raw materials are mostly spiced, sugar, vinegar, Chili sauce, starch and so on.
2. Stewed trotters with onion
Ingredients: 50g onion, 4 trotters, and proper amount of salt.
Production: pig's trotters are depilated, washed and cut with a knife; Cut the onion into sections, put it into the pot with pig's trotters, add some water and a little salt, first boil it with strong fire, and then stew it with slow fire until it is cooked.
Efficacy: enriching blood and reducing swelling. Suitable for blood deficiency, limb pain, edema and sores.
3. Braised trotters
Raw materials: trotters 750g.
Seasoning: salt and onion 13g, ginger 8g, sesame oil and cooking wine 20g, pepper 5g, rock sugar 50g, soup 1300g.
Making:
(1) Scrape the pig's trotters, chop off the claws, cut them in half, boil them thoroughly in water and put them in cold water. Mash ginger and onion for later use.
(2) Heat a little sesame oil with a frying spoon, add rock sugar and fry it into purple, and then adjust the soup to light red.
(3) Add pig's trotters, cooking wine, onion, ginger, salt and pepper, boil the soup, skim the floating foam, and after the pig's trotters are colored with strong fire, move them to low fire for stewing and collect the concentrated juice.
4, pig's trotters, melon and mushroom soup
Medicinal materials: jujube 30g, Astragalus membranaceus 12g, Lycium barbarum 12g, Angelica sinensis 5g.
Raw materials: pig's forepaws 1 piece, loofah 300g, tofu 250g, mushrooms 30g, ginger 5 pieces, and a little salt.
Making:
1. Wash mushrooms, soak in soft water, remove pedicels, peel loofah, wash and cut into pieces, and cut tofu into pieces for later use.
2. Wash and chop the pig's front hoof, put it in boiling water for 10 minute, scoop it up and rinse it with water, and put Astragalus and Angelica into a filter bag for later use.
3. Put 10 cup of medicinal materials, pig's trotters, mushrooms, ginger slices and water into a pot, boil with strong fire, then cook with low fire until the meat is cooked (about 1 hour), then add loofah and tofu for 5 minutes, and finally season with salt.
Efficacy: nourishing blood, dredging collaterals, and promoting lactation, which is suitable for those with postpartum weakness and insufficient juice.
5, big hoof grilled sea cucumber
Ingredients: 750g sea cucumber and 2 pig's trotters.
Seasoning: 800g vegetable oil (actual dosage is about 50g, cooked big oil 100g, ginger and soy sauce 15g, cooking wine 25g, onion ginger oil and salt 20g, sugar 50g, monosodium glutamate 5g, onion 25g, a little sugar color, appropriate amount of wet starch, chicken soup 1.
Making:
(1) Scrape the pig's trotters, cut a knife outside, soak them in boiling water, take them out, control the moisture, put them in a frying spoon with 70% heat of vegetable oil, fry them until golden brown, and take them out and drain the oil. After washing the sea cucumber, cut it in half with a straight knife for later use.
(2) Heat the big oil with a frying spoon, stir-fry the onion and ginger, pat them loose, cook cooking wine and soy sauce, and add monosodium glutamate, chicken soup, salt and sugar. Put the potential in a frying spoon, then add the trotters, cook for 1 hour, turn over, simmer over low heat, and put in a plate. Pick out the onion and ginger, take out the mat, put the sea cucumber in the spoon for 3 minutes, thicken it with wet starch, and pour in the onion and ginger oil.
Features: bright red color, rotten hoof, soft and delicious sea cucumber.
6. Salted trotters
Tell the butcher to chop off the pig's trotters, go home and copy them with boiling water, wash off the blood foam, put in a pot of cold water, add the pig's trotters, soy sauce, cooking wine, refined salt, soy sauce, sugar, ginger, onion, aniseed, clove, cinnamon, kaempferia kaempferia, angelica dahurica, Amomum villosum and cardamom (only one for each spice), and bring to a boil over high fire, and simmer until. Rotten! Waxy! Nothing to say!
Boil eight more eggs, peel them, add the rest of the soup, cook for ten minutes, soak for one night, and there will be salted eggs in the morning. This soup can be reused with spices and seasonings. This is a good brine juice.
7. Braised trotters
Ingredients: Wash the hair roots of four fat pig's trotters, blanch them with boiling water to remove blood, take them out and put them into wide water, add marinade, yellow wine and sugar, boil them with low fire, stew them until cooked, take them out and remove the bones, and keep the pig's trotters intact as much as possible, and disassemble them for later use.
Wipe pig's trotters evenly with soy sauce, put them in an oil pan to dry, and fry the skin until the sugar color is fixed. Stir-fry onion and ginger in another oil pan, add trotters, add two spoonfuls of cooking wine, two spoonfuls of rock sugar or sugar broth without raw materials, appropriate amount of salt, soy sauce and monosodium glutamate, boil and collect juice, carefully remove trotters from a large plate and pour the remaining juice on it.
Sweet and salty, sticky and waxy, beautiful and nutritious.
8. Braised trotters
Ingredients: trotters
Seasoning: rock sugar, aniseed, pepper, onion, ginger, soy sauce, cooking wine, salt and sesame oil.
Method:
1. Cut pig's trotters in half, scald them with boiling water, remove them after discoloration, and rinse them with clean water.
2. Cut the onion, slice the ginger and pat it loose with a knife.
3. Add sesame oil to the wok, heat it, add rock sugar (usually about four pig's trotters put rock sugar 10 Li) and burn it until the rock sugar melts.
4. Add pepper and aniseed, stir-fry until fragrant, add onion ginger, cooking wine and soy sauce, add trotters and stir fry, and add water until the trotters are out of the pot.
5. After boiling, add salt to taste.
6. Use a small fire until the trotters are soft and rotten, and enlarge the fire until the soup is thick and then take out the pot.
Ok, you can enjoy the delicious braised pig's trotters.
9, pig's trotters vinegar
Ingredients: a pig's hand, a small piece of mature vinegar, a piece of ginger, dried Chili, soy sauce, a garlic, and sugar (rock sugar is better).
Exercise:
1, unhairing pig's hands, cutting into pieces, boiling water to remove blood, and washing.
2. Cut the ginger into large pieces and pat it flat. Stir-fried with pork hands (no oil). Add garlic rice (whole grain), 3-4 dried peppers, a little soy sauce and half vinegar to boil at the beginning of oil pan.
3, add water without all materials, cook until the trotters are eroded, add sugar, season, not enough acid and vinegar.