Main ingredients: carp, tofu Seasonings: oil, salt, cooking wine, green onion, ginger, pepper, coriander, white vinegar

Wash the fish well to remove the gills, scales and tendons on both sides of the fish.

Cut the washed fish into small pieces.

Cut the green onion and ginger.

Cut the tofu into 2-3 centimeter pieces.

Pour a little oil into the pan, and when it is hot, add chopped green onions, ginger, peppercorns, and stir-fry to get a good flavor.

Then put the carp into the frying pan and fry it anyway, add boiling water

Put in the tofu, add salt, a little white vinegar (which can make the fish soup white like milk), cooking wine.

Stew to use chopsticks to insert the fish eye in a penetration and then put a little ginger, then switch to low heat and stew for another 8 to 10 minutes, sprinkle a little cilantro out of the pot can be.

Tips:

When the fish soup is almost ready to add a little ginger to minimize the fish smell