The relatively dry method of steaming pumpkin is as follows:

1. Cut the pumpkin into thin slices, dry it for a period of time, and then steam it. Drying helps remove excess moisture from the pumpkin slices, making them easier to dry out during the cooking process.

2. Before steaming, you can put the pumpkin slices into a steamer and cook for a period of time. The time can be determined according to the thickness of the pumpkin slices and the degree of dryness after drying. The cooking time should not be too long to prevent the pumpkin from becoming too soft.

3. The dried pumpkin slices are too dry. You can add some water vapor during the cooking process to make the pumpkin slices softer.