Current location - Recipe Complete Network - Complete recipe book - A must-see place for Beijing gourmet punch cards.
A must-see place for Beijing gourmet punch cards.
The must-see places for Beijing cuisine are: Yaoji Fried Liver Shop, Yuanzhaoji, Huixingju Old Beijing Snacks, Tianxingju, Argentine Steakhouse, etc.

1, Yaoji fried liver shop

Yaoji Fried Liver Restaurant at No.311Gulou East Street, Dongcheng District is a famous time-honored snack bar in Beijing, featuring fried liver and Zhajiang Noodles. The fried liver in Yaoji Fried Liver Store tastes delicious, especially when paired with Zhajiang Noodles. There are a variety of snacks here, which are deeply loved by tourists and local residents.

2. Yuan Zhao Ji

Yuanzhaoji is located at No.8 Shazikou Road, Dongcheng District. Its specialties are Zhajiang Noodles and sweet and sour tenderloin. Zhajiang Noodles noodles originated from Zhao Ji are strong and rich in fried sauce, which is one of the traditional snacks in Beijing. Sweet and sour tenderloin is red and bright in color, sweet and sour in taste, and it is the favorite of many customers.

3. Huixingju old Beijing snacks

Huixingju old Beijing snack is located at No.7, West Gymnasium Road, Dongcheng District. Its specialties are enema and fried liver. Huixingju's enema is golden in color, crisp outside and tender inside, and delicious. Fried liver is fried with bean curd skin wrapped in pork liver, bean sprouts and other ingredients, and has a rich taste.

4. Tianxingju

Tianxingju is located at No.81-83 Xianyukou Street, Qianmen, Dongcheng District. Its specialties are fried liver and Zhajiang Noodles. Tianxingju's fried liver and Zhajiang Noodles are both made by traditional techniques, which are authentic in taste and deeply loved by customers.

5. Argentine Steakhouse

Argentine Steakhouse in Daxing District, Beijing Economic and Technological Development Zone is a theme restaurant full of Argentine culture, with simple and fashionable decoration style and strong wine culture everywhere. While highlighting the traditional Argentine cuisine, combined with the taste buds of Chinese people, we launched a fusion cuisine.