1

Laotongcheng doupi

"Old Tongcheng" is the name of a large restaurant located at Dazhi intersection of Zhongshan Avenue in Hankou. It is famous for its famous snack Sanxian bean skin and is known as the "king of bean skin". This restaurant was established in 193 1. It was originally located outside Dazhimen, the ancient Hankou Castle, and it was a passage between urban and rural areas. So it was named Tongcheng dessert shop. After the victory of the Anti-Japanese War, I resumed business and changed it into your old Tongcheng dessert shop. This shop imitates the traditional snack bean skin in Hubei and strives to improve it, which is very popular with sweets. "The production method is to mix mung beans and rice, put them in a pot and grind them into thin skin, wrap them with cooked glutinous rice, diced meat and other fillings, and fry them in oil. Senior chef Jin Gaoan strives for perfection, and the fillings are mainly fresh meat, eggs and shrimps to create three fresh bean skins. The leather bag is golden and shiny, the entrance is crisp and tender, and the stew is more fragrant. Mao Zedong tasted it four times and enjoyed it every time. Foreigners and foreign guests come to Wuhan to eat the old Tongcheng bean skin as soon as possible.

2

Four season mei baozi stuffed with juicy pork

"Four Seasons Beauty" is the name of a snack bar located near Jianghan Road, Zhongshan Avenue, Hankou, which means that food is served all year round, such as fried spring rolls in spring, cold food in summer, fried hairy crabs in autumn and shortcakes in winter. 1927 opened and the business is booming. Later, senior chef Zhong Shengchu and others made Wuhan-style steamed soup packets in this shop, which were well received by customers and were called "soup packets"

Wang ",making this store a major supplier of steamed soup buns. They pay attention to stuffing and choose strict materials. First, they chopped fresh pork legs into paste, then mixed them with aspic and other condiments, wrapped them in thin dough and steamed them in a cage, and aspic became soup. The paste is fresh and tender, seven in a cage, and it is delicious with ginger sauce and vinegar. In order to meet the needs of different customers, in addition to fresh meat soup packets, they

We also need to make crab roe soup packets, shrimp soup packets, mushroom soup packets, chicken soup packets and assorted soup packets.

three

Xiaotaoyuan simmer soup

"Xiaotaoyuan" is the name of a snack bar located at Lanling intersection of Shengli Street in Hankou. The store was founded in 1946, where two vendors, Tao and Yuan, set up stalls, dealing in snacks such as fried dough sticks and soybean milk. Later, two vendors cooperated in soup stew, and the store name was "Xiaotaoyuan". After liberation, it was homophonic with "Xiaotaoyuan" and was a famous "soup stew expert". The main varieties of this shop are as follows

Crock chicken soup, sparerib soup, pettitoes soup, Feng Ba soup, foot fish soup, beef soup, duck soup, etc. Pot chicken soup is the most famous. Its raw material is a fat hen weighing more than one and a half kilograms in Xiaogan, Bo Huang. Chop it into chicken pieces, stir-fry it with a chain saw, and then pour it into the pot with boiling water. Cook with strong fire and simmer thoroughly with low fire. The soup is original and nutritious, and it is a nourishing top grade for the elderly, patients and parturients. Feng Ba soup and other cereal soups are also the characteristics of counties, which are delicious and deeply loved by diners.

four

Tan Yanji jiaozi

Tan Yanji Dumplings Restaurant is located at No.384 Zhongshan Avenue in Hankou, not far from Li Ji Road. 1920 was founded by Tan Zhixiang, a native of Huangpi. Franchise in jiaozi for nearly 80 years, Bao jiaozi has a unique skill. There are strict standards from meat selection, ingredients, taste, stuffing, making to package, soup, cooking and other processes. For example, fresh pork legs and beef legs are used as stuffing, pig's trotters are used to cook soup, and shrimp, mushrooms, parsley, chopped green onion and other condiments are added to make jiaozi fresh, tender and delicious.

In addition to the traditional fresh meat dumplings, Tan Yinshan, a famous teacher, has successively developed new varieties such as mushroom dumplings, factory zongzi, three fresh dumplings, chicken dumplings and shrimp dumplings in recent years to meet the tastes of different diners.

five

Cai Linji Regan Noodles

Cai Lin Hot Noodles Restaurant is located at No.854 Zhongshan Avenue in Hankou, facing the water tower. Business is booming, the daily sales volume is about 65,438+05,000 bowls, and more than10,000 people receive food.

Regan Noodles, together with Daoxiao Noodles in Shanxi, Yifu noodles in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang noodles in the north, are called the five famous faces of China. It is not only different from cold noodles, but also different from noodle soup. The production method is that noodles are basically cooked first, then put together to drain oil and spread out for cooling. When eating, blanch with boiling water several times, drain, and mix with sesame sauce, shrimp, chopped green onion, diced radish, sesame oil and vinegar.

When it is catchy, it is fragrant and chewy. Li Bao, who sold noodle soup in Chang Di Street in Hankou in the early 1930s, was afraid that the noodle soup that could not be sold would turn sour, so he picked it up and hung it on a record. He accidentally knocked over the frying pan and mixed sesame oil into the noodles. The next day, he boiled these noodles in boiling water several times, fished them out and mixed them with seasoning. They are steaming and smelling.

Compete to buy food. He blurted out, "Regan Noodles". People say that Regan Noodles is good, and since then he has monopolized this aspect. Some food vendors saw that his business was booming, so they learned from him and sold it. Now the streets and alleys of Wuhan are full of Regan Noodles pavilions and stalls, which are one of the breakfast snacks that Wuhan people like to eat in the morning. Cai Lin Ji is one of the most distinctive and famous films.

six

Laoqianji beef dousi

Laoqianji is a flavor snack bar, located in Simenkou, Wuchang. It mainly deals in shredded beef and beans, as well as beef soup dishes and casual drinks.

Bean shreds are made of mung beans and rice, ground into pulp, spread into skin in a pot and cut into shreds. People in Wuhan love to eat, and there are many ways to eat, including shredded soup beans, dried beans and fried beans. Old Qian Ji deals in fried beef and bean sticks. When frying, dry frying or soft frying can be carried out according to customer requirements. The taste is different, the difference is only in the heat. The main raw materials are ox eyebrows, wet shredded beans and water hair.

Mushrooms, magnolia slices, etc. Add seasoning and fry in a frying pan. Beef tastes crisp and tender, and shredded beans are soft and moist. The flavor of beef and shredded beans is mixed together, which has a unique flavor.

seven

China donuts

Like Regan Noodles, Mianwo is one of Wuhan people's favorite breakfasts. Simple production, all over the streets of Wuhan three towns. Most of them are stalls or restaurants, and there are no representative shops.

Mianwo is unique to Wuhan and was built in Guangxu period of Qing Dynasty (A.D. 1875- 1909). At that time, there was a biscuit seller named Chang Zhiren near Jijiazui, Hanzheng Street, Hankou. Seeing that the business of selling biscuits was not good, he tried to create a new early variety. After repeated thinking, he asked the blacksmith to make a convex dry iron spoon, poured rice slurry mixed with rice and soybeans and sprinkled with black cheese.

Hemp, put it in the oil pan and fry it, and you will soon be able to make a round rice cake with thick, hollow edges and yellow and crisp colors. People think it is unique. The thick part tastes soft, and the thin part is crisp and very tasty. Chang Zhiren called it Mianwo, which has been circulated for 100 years and has become a cheap and good breakfast.

eight

More flavor snacks

There are many kinds of flavor snacks in Wuhan, so it is impossible to introduce them in detail. Here are a few more, and those who are interested can choose to taste them:

Wufangzhai Tangyuan "Wufangzhai" is located at Zhongshan Avenue 1207 in Hankou, near the intersection of Lanling, and operates Ningbo-style dumplings with black sesame and osmanthus as the core. It has the reputation of "Ningbo Tangyuan King".

Minsheng Xiao Quan Tangyuan was made by Minsheng Candy Store, No.212 Minsheng Road, Hankou. It is small in size, fragrant and pure and sweet.

Fuqing and rice noodle "Fuqing He" is located at No.855 Zhongshan Avenue in Hankou, near Liudu Bridge, and is famous for Hunan-flavor rice noodles. It's smooth and delicious.

Yayuan Hunan Rice Noodle Yayuan Rice Noodle Shop is located at No.383 Jiefang Road, Wuchang, and was founded in 1935. It deals in Hunan rice noodles and is famous for its beef powder.

Tian Hengqi paste noodle restaurant is located at No.252 Hualou Street, Hankou. Noodles noodle restaurant is a live feature. It is made by cooking fresh fish, adding starch to paste, blanching rice noodles in a bowl filled with fresh soup, and sprinkling chopped green onion and pepper. Very delicious. Fried dough sticks are suitable for eating. Affordable, full of diners.

Chubao Guihua Red Bean Soup Chubao Deli Shop is located at No.911Zhongshan Avenue in Hankou, which is the first one under Liudu Bridge. Osmanthus fragrans Red Bean Farm is made of Osmanthus fragrans, red beans, glutinous rice, sugar and starch. It tastes sweet but not greasy.

Baoqing Beef Noodles Baoqing Noodle Restaurant is located atNo. 17 1 Li Ji Road, Hankou. It has a history of more than half a century and is famous for its traditional beef noodles in Baoqing and Xinhua, Hunan. The beef noodles in this shop are different: Beef is made from the leg meat of an old cow, and the ingredients are licorice. Noodles are made into leek leaves, put into bowls and packaged into ingots. It's delicious.

Yipin Xiangdabao Yipin Tian Xiang Restaurant is located at No.0/445, Zhongshan Avenue, Hankou, near Gongan Road. Opened for more than half a century, in addition to operating candy, it also produces large-package products, which are known as sachets with thin skin and beautiful stuffing.

Shunxiangju Heavy Oil Roasted Plum "Shunxiangju" is located at the intersection of Hualou Street and Jiaotong Road in Hankou. It is an old shop that has been engaged in baking plums with heavy oil for nearly 50 years. The plum burning oil in this shop is heavy but not greasy, and it looks like chrysanthemum. It is delicious and has a long reputation.

Old Huibin Five Ye Mei Hankou Liuduqiao Old Huibin Restaurant made a banquet named Ye Mei, which was quite ingenious: it was not only thin and fresh, but also beautiful in shape, with red ham powder, egg yolk powder, green coriander, white shrimp and black-haired vegetables in the five corners, which were colorful and attractive.

Orange Song Cake is a famous scenic spot built by Tingtao Restaurant in East Lake Scenic Area to commemorate the great patriotic poet Qu Yuan. The cake is orange, red and white, much like Ao Shuang. Oranges are fried, and frost is sugar sprinkled outside. Named after Qu Yuan's famous poem Ode to an Orange, it is quite poetic.

Dongpo cake is a kind of cake that Su Shi, a famous writer in Song Dynasty, loved when he lived in Huangzhou. People named Dongpo cake after it, which has been passed down to this day and is a traditional food in Huangzhou City and Ezhou City. Hanyang Guiyuan Temple Vegetarian Restaurant is very popular.

Sesame oil sesame oil is a fried food in the north. Introduced from Xiangfan to Wuhan, it is one of the favorite breakfasts of the citizens. It is named after the smell of oil. The streets of Wuhan can be seen everywhere.

Rice cakes are also called rakes, because they are sold in pairs, and children are called Baba. It was introduced into Wuhan from Jianghan Plain and became a favorite breakfast for the citizens. The method is to grind rice into pulp for fermentation, and add flour, sugar, soda ash, etc. Then stir evenly and cook. The shell is golden and crisp, and the meat inside is white and soft. Cheap and good quality, available everywhere.

There are assorted tofu brains on the streets of Wuhan in the morning and evening. It is called assorted tofu brain because it is added with ingredients and seasonings such as prickly heat, glutinous rice, shrimp, diced meat, diced mustard tuber, diced pickled melon, coriander, sesame, pepper and chopped green onion. It tastes tender, crisp, crisp and delicious.