Introduction: I believe everyone loves ice cream, especially children, but how do you make it yourself? I recommend you how to make simple ice cream yourself. How to make simple ice cream by yourself
Cream popsicles
Ingredients: 100 ml of milk, 50 ml of whipping cream, 50 ml of white sugar, 60 ml of water (warm)
Method:
1. Put the whipping cream into a water-free and oil-free container, and use an electric egg beater to beat for about 3 minutes.
2. Add the white sugar to warm boiling water Blend into sugar water and set aside
3. Pour the milk and sugar water into the whipped cream, stir evenly and filter twice
4. Pour the filtered milk into the popsicles Mold and freeze in the refrigerator
Red bean ice cream
Ingredients: 200 grams of adzuki beans, 120 grams of honey, 30 grams of corn starch, 5 grams of cream, 100 grams of white sugar, appropriate amount of sugar
How to make red bean paste and honey red beans:
1. Soak the red beans in cold water for half a day in advance
2. Add twice the amount of water to the red beans, add sugar and cook in a pressure cooker until soft.
3. Put 2/3 of the red beans into gauze, squeeze out the water, and make red bean paste. If you feel it is not sweet, add some sugar until the sweetness is acceptable
Method:
1. Put milk, fresh cream, cornstarch and fine sugar into a milk pot, heat over low heat
2. Cook until almost thick Add red bean paste and continue stirring until thickened. Be sure to stir while heating
3. Rinse the popsicle mold with cold boiled water, no need to wipe it dry
4. Sprinkle the red bean seeds into the milk pot in step 2 and stir evenly< /p>
5. Let the ice cream batter cool and then pour it into the popsicle mold
6. Place it in the refrigerator for about 4-6 hours until it solidifies
7. When eating, rinse it with cold water and take it out easily. If it still doesn’t work, you can use hot water or a hair dryer to heat it up a little and take it out
Mung bean paste ice cream
Ingredients: 100 grams of mung beans, 800 grams of water, 100 grams of condensed milk, 1 spoon of matcha powder 10 grams of white sugar 30 grams
Method
1. Wash the mung beans and soak them for more than 5 hours in advance. Boil water in a pot, which is about 8 times the amount of mung beans. After boiling, add the mung beans. Put the lid on the pot and bring to a boil over high heat, then turn to medium-low heat and continue to cook for about 40 minutes.
2. Turn off the heat, let it warm, then open the lid of the pot, take out the mung bean skins, then take out the beans, and sift through a sieve to form mung bean paste.
3.10 Whip the cream, add the mung bean paste, and stir evenly with a whisk.
4. Pour matcha powder. Add the condensed milk and stir evenly.
5. Wash the ice cream mold and drain the water, put the prepared ice cream batter, insert the ice cream stick, and freeze it in the refrigerator for about 4 hours.
Pearl black sesame popsicles
Ingredients: 300 grams of milk, 2 packets of sesame paste, 2 packets of Yuanxiao, 10 grams of white sugar
Method:
1. After the small dumplings are cooked, soak them in cold water
2. After the milk is boiled, add black sesame paste and stir it into a thick paste. The weight of the recipe is for reference, and the state is about the same. (As for the amount of sugar, it’s very arbitrary. I didn’t add sugar when I made it. It’s not very sweet after freezing, which I can accept.
When making the paste, taste how sweet it is compared to what you are used to. The sweetness will be reduced after freezing)
3. Add the Yuanxiao and sesame paste alternately into the mold and put it in the refrigerator< /p>
Yogurt and kiwi ice cream
Ingredients: 1 kiwi fruit, 1 bottle of yogurt, appropriate amount of honey
Method:
1. Wash and remove the kiwi fruit Peel and cut into pieces
2. Put all the ingredients into a blender and stir
3. Stir the liquid
4. Pour into the ice cream mold< /p>
5. Place it in the freezer of the refrigerator to freeze hard. When eating, take it out and put it in cold water, or rub the mold with your palms for a while to easily release it