The method of steaming edamame is as follows:

1. Peel the edamame, wash and set aside.

2. Put the edamame in a deeper plate, add boiling water, add the amount of water according to your preference, add a little lard, and steam it in the pot.

3. Steam for about 20 minutes, add salt and add as appropriate according to the amount of water added. Continue steaming for about five minutes and sprinkle with green onions.