1. Wash the persimmon.

Peel and cut in half horizontally.

3. Put it in the oven and dry the persimmon at the lowest temperature in the oven (turn it several times in the middle) (the lowest temperature in my oven is 170 degrees Fahrenheit, about 77 degrees Celsius).

Cooking tips

1, persimmon should be hard persimmon;

2, don't cut it too thin, and the taste will be q if it is baked thicker.