1. Garlic seed 4 is chopped into garlic.

2. When the pot is hot, add a proper amount of lard to boil, and stir-fry the garlic slowly with low fire.

3. Stir-fry the garlic. When the water in the garlic is dry and the color is slightly Huang Shi, add a proper amount of salt and stir well before pouring out.

Step 4 put it in a small bowl for later use

5. Long purple eggplant, cut into strips, put it in a pot and soak it for 3 minutes to remove eggplant rust.

Step 6 drain water

7. Take the oil pan and fry the eggplant until it is 80% hot. Pour it out and drain the oil.

8. Put the fried eggplant in a plate and put it in order. Sprinkle the salt and chicken essence evenly (or sprinkle the salt and chicken essence evenly in a large bowl and put it in a plate).

9. pour the boiled garlic on the steamed eggplant, put it in a steamer, steam it after high steam 10 minute.

10. Take it out and sprinkle with chopped green onion and red pepper.