The chopped green onion cake is delicious and has a knack. Learn the right way. Crispy outside and tender inside, the taste is not worse than that of breakfast shop. Now I am very busy at work every day, and it is difficult to have time to cook a delicious dinner for myself after work every day, so I want to eat a chopped green onion cake today. I still like to eat chopped green onion cakes, because the fat content of chopped green onion cakes is relatively low. For me who is losing weight, it is perfect to have chopped green onion cake for dinner. Not only can you satisfy your hunger, but you don't have to worry about obesity. So how to make chopped green onion cakes to taste better?

For the production of chopped green onion cakes, there are some tips that we need to master in the production process. If you, like me, are also a person who likes to eat chopped green onion cakes, you must learn these tips today, and I believe it will help you when you make chopped green onion cakes in the future. These tips are all secrets I stole from a chef, which is not easy for ordinary people to know. Let's learn these tips together to ensure that the chopped green onion cakes you make are crisp and delicious.

Spring/onion cakes

Production ingredients: flour, shallots, pepper powder, white sesame seeds, cooking oil.

Methods and steps

1. First, we need to prepare a large bowl and add 280 grams of flour. To prepare the future flour, you need to divide it with chopsticks. Two thirds of the flour needs to be mixed with hot water and one third with cold water. While adding water, stir with chopsticks and stir the flour into cotton wool. In this way, the dough can be made very soft and will not have a hard taste after cooling.

2. After kneading the flour, you need to prepare 5 ml of edible oil to add to the flour, then stir it evenly with chopsticks, and then knead the flour. When kneading dough, knead it vigorously and knead the flour into a slightly soft dough for later use. After kneading the dough, we need to cover it and let it wake up at room temperature for 20 minutes. In this process, we need to prepare a handful of shallots, clean them and cut them into chopped green onions, then add a proper amount of cooking oil, stir them evenly and put them in a bowl for later use.

3. Prepare a small bowl, add a proper amount of pepper powder to the small bowl, add a handful of white sesame seeds, add a spoonful of salt, and crush and stir evenly with a rolling pin for later use. Then take out the fermented dough, put it on the chopping board, divide it into four equal parts directly without kneading, knead it into a circle, flatten it by hand, and roll it into thin circular slices with a rolling pin. Then prepare a proper amount of cooking oil, brush it on the dough, sprinkle the prepared sesame seeds evenly on the dough, sprinkle the prepared chopped green onion on the dough, then cut a knife in the middle of the cake, roll it up, and roll it thin with a rolling pin to make a cake for later use, and the cake embryo is ready.

4, hot oil from the pot, brush a little cooking oil into the pot, and then put the prepared cake embryo into the pot, brush a layer of cooking oil on the surface of the cake, so that the water inside is firmly locked. Then cook the cake over medium heat for one minute and turn it over. Until the cake is baked and golden on both sides, it can be eaten out of the pot. Baked bread is layered. Every bite is crisp and fragrant, and the cake is nutritious. Try this quick way to make chopped green onion cakes.

skill

1, when the flour is stirred, it must be divided into two parts, one with hot water and the other with cold water.

In the process of preparing bread, you must add proper amount of cooking oil. The addition of edible oil can make bread more gluten-free.

Baked bread tastes best when it is hot.