"Crayfish is dirty, bacteria, do not allow farming" sensationalist news is pure nonsense. Summer is a delicious season for crayfish. It's refreshing to see how many people bring a few kilograms of crayfish and a little wine. As summer approaches, rumors about crayfish are starting to swirl again, which is baffling. Crayfish are dirty and have bacteria. Is it forbidden to reproduce?

There are rumors that the crawfish we eat are "imported" from Japan. Crawfish are a genetically modified biological weapon used by the Japanese military and are grown in ditches to pick out the dirt to eat. It's not clear where these negative stories are coming from. Some crayfish do live in dirty ditches, but that was not his original intention.

The fact is that crayfish are very resilient and can adapt to the environment in which they grow. If we put it in clean water or eat fresh food, we believe that the crayfish will live better and bigger with fresher and sweeter meat. Crawfish has a good detoxification system so it can survive in the drainage ditch. In summer, crayfish are available in large quantities in Hubei and Jiangsu provinces. Also because of everyone's love, farmers will go to raise large quantities of crayfish. Now, the experts threw away the crayfish is dirty, bacteria lead to a ban on farming, which is purely one-sided words, we must solemn expert fallacy, we do not allow the delicious crayfish by the experts insult.

Parasites: Crayfish contain parasites, which do exist. But it's not just crayfish, many aquatic products can also carry them, such as shellfish, fish and so on. We cook at high temperatures and we don't need to think about this parasite at all. Heavy metals:The heavy metals in crayfish are mainly concentrated in the head, but when it is de-shelled, the heavy metals will be reduced, so we can throw away the head when we eat.