Shrimp is a lot of people like a kind of food, rich in nutrients, taste very fresh, cooking up is also very delicious. But eating shrimp is also after a lot of taboos, in accordance with this statement of food phases, shrimp can not eat with what? Pumpkin, vitamin C, soybeans, jujubes, tomatoes can not be eaten with shrimp.

1, pumpkin

Shrimp can not eat with pumpkin, these two foods are very similar to each other, and eat together will cause diarrhea and bloating, as well as dysentery and other diseases. It will also make our stomach very uncomfortable, and even the feeling of stomach pain. After eating more, you must go to the doctor, if you eat less, you can use black beans and licorice detoxification.

2, vitamin C

Many people do not know what shrimp can not be eaten with what, shrimp can not be eaten with vitamin C. Shrimp contains a large number of pentavalent arsenic compounds in high concentrations. This substance itself is non-toxic, the human body is also very good, but if you take vitamin C, it will produce a chemical reaction, transformed into toxic trivalent arsenic, that is, arsenic, is very harmful to the human body, so in addition to VC, there is a very high VC fruits also try not to eat with shrimp.

3, Dutch beans

Shrimp and Dutch beans together with the phenomenon will cause indigestion, if a one-time eat more than one, and even cause more serious poisoning. The two food itself is more our body is very good, very nutritious, but if eaten together, it will cause two kinds of nutrient conflict, and produce poisoning phenomenon, it is best to be separated after 4 to 5 hours to eat separately.

4, jujube

Shrimp and jujube eaten together, but also cause poisoning. Never cook and eat the two together, it is best to eat separately, the two eating time is best more than 5 hours apart. There are bitter melon, soybean, cauliflower and other foods, also try not to eat with shrimp, will cause discomfort, and even lead to poisoning.

5, tomatoes

Shrimp is absolutely not eaten with tomatoes, the two foods in the human body after the decomposition, it will produce arsenic-like poisonous substances, the symptoms of the lesser people will have abdominal pain, as well as nausea and want to vomit the situation. Once eaten with tomatoes and shrimp, the body has the phenomenon of discomfort, then you have to go to the hospital immediately.

1, bronchial asthma avoid eating

Shrimp is a hairy food, there will be some stimulation to stimulate the larynx and tracheal spasms, so there are patients with bronchial asthma, as well as those who suffer from recurrent allergic dermatitis, allergic diarrhea people, usually do not eat shrimp. After eating shrimp, but also let the body discomfort phenomenon, there is the danger of aggravation.

2, gout patients avoid eating

Shrimp belongs to the seafood, is a kind of high-protein food, and contains fresh purine is too high. Gout patients will have gout, is not very suitable to eat seafood, once the use of shrimp, it will be deposited in the joints of uric acid crystals, in this case, will aggravate the condition of gout. There are also those with hyperthyroidism, but also to eat less shrimp.

3, avoid eating spoiled/dead shrimp

Shrimp body is very rich in histaminic acid, which is a very nutritious substance, but after the death of shrimp, this nutrient will be broken down by the bacteria into histamine substances, which is very harmful to the human body. Besides, there are many pathogenic bacteria and toxic substances in the stomach and intestines of shrimp, which can be controlled when fresh, but spoiled shrimp is very harmful to the human body.

Conclusion: Through the introduction above, I believe we already know that shrimp can not be eaten with what things. Shrimp is a very nutritious food, must be healthy to eat, will be good for our body.