Step 1: First cut the watermelon in half in the middle, and then dig out the watermelon pulp with a ball digger.

Step 2: Prepare a juicer, put the dug watermelon balls into the juicer, break the watermelon balls, and then filter.

Step 3: After filtering the watermelon juice, remove the foam floating on it, and then filter the watermelon water inside the watermelon.

Step 4: Add 15g sugar. Watermelon itself has a sweet taste. If you don't like sweetness, you can leave it alone. Then add four scoops of milk powder. Stir evenly with chopsticks, and stir the milk powder until it melts.

Step 5: Next, prepare the mold and add the prepared watermelon sauce to the mold. In another mold, continue to add watermelon sauce. You can make the popsicle you want. Choose your own mold.

Step 6: Open the refrigerator and put the assembled mold in the refrigerator for four hours.

Step 7: Take out the watermelon ice cream and take it off.