1. Ingredients: half a small bowl of lean minced pork, 3 to 5 shiitake mushrooms, minced ginger, minced garlic, chopped green onion, soybean paste, sweet noodle sauce, sugar

2. First put the ginger Mince the garlic, dice the mushrooms and set aside. Heat the oil in the pan, add the minced ginger and garlic and sauté until fragrant.

3. Add minced meat and stir-fry, pour in cooking wine, stir-fry for a while, add diced shiitake mushrooms, add three spoons of soybean paste and two spoons of sweet noodle sauce. The ratio between them is 3: 2. The amount of seasoning is appropriate for the amount of meat filling and shiitake mushrooms you have.

4. Boil for a while, add a little sugar. You can taste it to decide whether to add more sugar. Finally, add chopped green onions and stir-fry for a while, then turn off the heat. Everyone knows how to cook noodles. Pour in cold water. It's more chewy, topped with cucumber shreds and delicious soy sauce, it's so delicious that you can't go without it.