Lotus root should be cut thin to facilitate chewing. If children can't chew well, cut powder and mix it with mashed potatoes and carrots to make cakes.
Boil the water in the pot, pour in lotus root slices, blanch and drain for later use.
Lotus root blanching can greatly shorten the time of baking cakes, especially for mothers with poor cooking skills, which can avoid the phenomenon of baking cakes half-baked.
Wash the potatoes, put them into the pot without peeling, and peel them after steaming.
Steaming potatoes in a pot without peeling can avoid the entry of water vapor and make potatoes more powdery and noodles.
Steam potatoes and mash them.
Wash carrots, shred them, blanch them, chop them into powder and pour them into mashed potatoes.
Mix mashed potatoes with chopped carrots, add a little starch and salt and mix well.
The purpose of adding starch is to shape mashed potatoes, otherwise they will become soft easily.
Take a proper amount of mashed potatoes, knead them into balls, and press them into several small cakes for later use. The cake can't be too big.
Sandwich a piece of lotus root between two cupcakes, and then put them together to make cupcakes.
Pet-name ruby sprinkle sesame seeds.
Attending to heat the pan, brush a layer of oil, add potato cakes, and turn to low heat for slow branding.
After the potato cake is put into the pot, start to turn the pot gently, don't use a shovel. Otherwise it will be deformed.
On one side, it was turned over, sprinkled with sesame seeds, and the golden brown on both sides was slightly hard, which was terrible.