Boiling water with ginger and rock sugar can treat common cold, headache, periodontitis, oral ulcer, sore throat, migraine, neurasthenia and hangover.

Cold and headache: soak your feet with hot Jiang Shui, and the water should be able to soak your ankles. When soaking, you can add some salt and vinegar to the hot ginger water and keep heating the water until your feet turn red. This method is effective in treating colds, headaches and coughs. Oral ulcer: rinse your mouth with hot ginger tea, 2-3 times a day, generally 6-9 times the ulcer surface will converge.

Periodontitis: Wash the tartar with hot Jiang Shui first, and then drink tea with hot Jiang Shui, 1 ~ 2 times, usually about 6 times a day, which can eliminate inflammation. Sore throat: gargle with hot Jiang Shui instead of tea, every morning and evening 1 time. If you have a sore throat, you can drink tea with hot ginger water and a little salt, 2 ~ 3 times a day, usually about 9 times, to relieve inflammation and itching.

Migraine: When migraine attacks, you can soak your hands in hot Jiang Shui for about 15 minutes, and the pain will be relieved or even disappeared. Neurasthenia: Drinking 1 to 2 cups of hot Jiang Shui on an empty stomach every morning and evening can get the effect of invigorating qi and refreshing. Sustained, it has a good curative effect on neurasthenia, dizziness, irritability and other diseases.

Drunk: Drinking tea with hot Jiang Shui can accelerate blood circulation and digest alcohol in the body. You can also add a proper amount of honey to the hot ginger water for the body to absorb directly, thus alleviating or eliminating the drunken state.

Extended data

Edible value of ginger

Ginger is pungent, slightly warm, and enters the spleen, stomach and lung meridians. Has the effects of sweating, relieving exterior syndrome, relieving vomiting, warming lung, relieving cough, and detoxicating. Indications: exogenous wind-cold, stomach cold, vomiting, wind-cold cough, abdominal pain and diarrhea, Chinese fish and crab poison, etc. It also has the functions of waking stomach, opening spleen and appetizing.

Ginger contains spicy and aromatic components, including gingerol, gingerol, starch and fiber. Can be used for treating common cold due to wind-cold, and can relieve exterior cold pathogen by sweating. Gingerol can stimulate oral cavity and gastric mucosa, promote the secretion of digestive juice, stimulate appetite, and increase intestinal tension, rhythm and peristalsis. Gingeron has an exciting effect on respiratory and vascular movement centers, and can promote blood circulation.