Spicy hot pot base recipe is introduced:
A preparation of spices:
Spice preparation: 250 grams of star anise, 100 grams of angelica, fruits of the grass 350 grams (preferably to go to the seed), 150 grams of cinnamon, 30 grams of cloves, (incense) 250 grams of sand nuts, 100 grams of sannabe, 150 grams of incense, cardamom 300 grams of fragrant hair grass 50 grams (with scissors, the long material cut fine) White stop 100 grams, 350 grams of cumin, 100 grams of thyme, will be above with good spices out of 1000 grams of grinding into the finest powder (spice powder) will be period in the spices into the frying pan, add water to boil over high heat, boil for 8 minutes or so (in order to get rid of the spices of the medicinal flavor, sediment, and rushing flavor) leak out. The following spice water can be used to cook dried chili when adding that can increase the aroma of chili.
Hot pot base recipe is introduced:
frying pan into the butter 80 pounds with high heat to 8 into the heat into the onion 500 grams, 200 grams of celery, 500 grams of green onions deep-fried to golden, put in 10 pounds of cooked chicken oil, 10 pounds of cooked lard, put in the above boiled spices, frying over a small fire for about 20 minutes, when the flavor of the spices and the oil fusion.
The spices are somewhat dry, crispy when leaking, the dregs can also be used to raise the oil. In the put garlic 1000 grams, 1500 grams of ginger, with a high fire to the ginger fried to a little yellow, into the 12 pounds of hot pot bean paste, high-fire frying boil after switching to a small fire to fry for about 30 minutes, see the chili peppers in the bean paste into the synthesis of the red when.