2, the production method:

(1) Wash the rice in water and control the moisture.

(2) Spread the rice flat on the baking tray, and bake at 150 degrees for about 10 minutes until the water is completely dry.

(3) Put proper oil into the pot and burn it to about 200 degrees.

(4) Grab the dried rice, put it in the pot, and fry it until it is twice the original size.

(5) Put the fried popcorn into a dish, and air it until it doesn't burn your mouth.