Ingredients: one king crab, 20g ginger.

Accessories: 5g of salt, 20ml of soy sauce, 20ml of white vinegar and 5ml of sesame oil.

1. Take out the chilled king crab and wash it.

2. Open the crab cover, take out the crab lungs (gilllike floc), take out the crab legs one by one, and cut the crab body into four pieces.

3. Add water to the pot, add ginger slices, put the divided king crab pieces on the steamer, boil the water and steam for 5 minutes.

4. Add soy sauce, white rice vinegar and sesame oil to Jiang Mo to make three-in-one oil.

5, steamed crab pieces dipped in juice, especially delicious.