2, eating crabs in autumn, you need to distinguish between males and females to enjoy the most delicious crab feast in this season. The so-called "nine females and ten males" means that the females are the fattest in September of the lunar calendar, and the crabs are yellow and firm. In October of the lunar calendar, the males are the most fragrant and full of crab paste, and it is best to eat crabs and enjoy chrysanthemums.
3. The crab migration season (from cold dew to 1 1 early month) is the best season to eat crabs. The crab meat at this time is thick, tender, delicious and fragrant, and it is the most delicious in a year. And this period is the mature eating period of the Yangtze River crab in China.
4. The Yangtze River Basin is the most important crab producing area in China, such as the famous Yangcheng Lake hairy crab, Qidong crab, Taihu crab and Subei crab, all of which belong to the Yangtze River crab. Hairy crabs will undergo multiple molting and growth in their lifetime, and Yangtze crabs will be listed one after another at the end of September.