Dish name: Blue Siren Crystal Skin Jelly

Ingredients needed: 500 grams of pork rinds, 1 section of green onion, 1 piece of ginger, butterfly pea orchids 5, 2 spoons of cooking wine

Cooking process: 1, bought fresh pork rinds, rinsed with clean water. In the cleaning, need to pay more attention to the next there is no pig hair, if there is not pulled clean, directly pull down the pig hair to clean up. Then prepare a pot, add water to the pot, then add cut ginger and scallions, and then pour 2 spoons of cooking wine, pork skin cold water in the pot, boil over high heat, continue to cook for 5 minutes. Until the pork skin breaks raw can be, do not need to cook too long.?

2, blanched pork rinds fished out, through the cool water, and then fished out, put on the board, with a knife to scrape the inside of the pork rinds of the fat. 3, scrape clean pork rinds with a knife cut into small julienne strips, and then uniformly served in a pot.?

4, prepare some hot water in advance, pour enough hot water into the basin containing the pork rinds, scald the pork rinds for a while, the temperature is not too high, the pork rinds will be fished out, and the water in the basin is poured out, and then put the pork rinds into the basin, and then poured enough hot water, and again will be scalded on the pork rinds for a while. 5, scalded and fished out, and then wash the pork rinds a few times more in lukewarm water, and all the processing is good, then the rinds will be fished out, and the water control drained. Water control and draining.

6, prepare clean pots, pots pour into the processed pork rinds, and then add the appropriate amount of water to the pot. Then put it into the steamer of the steamer pot, the steamer pot add enough water, high fire boil, turn the fire, the pork skin steamed. The whole process takes about one and a half hours.

7, when steaming pork rinds, we prepare a few more small bowls, so that one bowl at a time, convenient and will not affect the other pork skin jelly. If the whole are poured into a container, we will cause waste when eating or not eaten pork skin jelly can not be placed for a period of time, accelerating its deterioration.

8, pork rinds steamed, slightly lower the temperature, the steamed pork rinds with the soup poured into the container, and then add the appropriate amount of butterfly beans orchids to the container, the color will soon be able to come out, and when the color reaches the color they want, you can pick out the butterfly beans orchids inside. 9, cooled down, it can be covered with the box and placed in the refrigerator on the ten or so hours. When the pork skin jelly is very firm, you can take out and eat.?