Ingredients: pork elbow, crystal sugar, cinnamon, star anise, fragrant leaves, pepper, cooking wine, soy sauce, oyster sauce, black rice vinegar, ginger, onion, garlic, onion and nutmeg.

1. Wash pig's elbow and cut it twice.

2. Put a proper amount of water in the pot and cold water in the pot.

3. Boil for about 2 minutes.

4. Take it out and clean it for later use.

5. Put the water that overflows the elbow into the pot, add the pork elbow, ginger, onion, garlic, aniseed and cinnamon, cover the pot, boil over high fire, cook for about 1.5 hours, and then poke it thoroughly with chopsticks, without bloodshot.

6. Take it out and eat it.

7. Make juice with minced garlic, soy sauce, Chili oil and sesame oil.

8. Slice and serve.