Practice 1: Guangdong flavor turtle jelly
Materials:
Poria 5 kilograms, turtle 2 kilograms or so, 250 grams of buffalo skin, 1 kilogram of honeysuckle, 1 kilogram of large raw land, sugar 2.5 kilograms. The above raw materials can be made 250 cups of turtle jelly.
Practice:
1. Poria is washed, shaved into thin slices; live turtles slaughtered to remove intestinal impurities, and then together with the buffalo skin, honeysuckle, large and 50 kilograms of water and water poured into a copper pot, simmering over medium heat for 3 hours.
2. When the turtle meat is soft and rotten, the bone is broken, remove the dregs and bone chips.
3. Strain the soup, divided into 250 cups, stored in the gauze cabinet, and left to cool.
4. When eating, again into the steamer to heat, each cup add 10 grams of sugar can be.
Use:
Eat one cup each time, take 1~2 times a day.
Method 2: turtle board made turtle jelly
Materials:
Turtle board 8 two, raw land 2 two, silver flower 2 two, Tu Fu Ling 2 two, herbal tea grass 2 two, forsythia 8 money, chicken bone grass 1 two, dandelion 5 money, Cangzhu 8 money, white ringworm skin 5 money, Fangfeng 5 money, thorns 5 money, chrysanthemum flower 5 money, money grass 5 money, sticky rice powder 10 two, eagle millet powder 2 two.
Practice:
1. Stew the tortoise board in a stew pot or pressure cooker for 10 hours; wash all the medicinal materials, add 30 bowls of water and boil, then reduce the heat to remove the foam.
2. Put the tortoise board into the pot and boil it over medium heat until it reaches 15 bowls of water, then remove the dregs.
3. Remove 5 bowls of the medicinal juice and let it cool; boil the remaining 10 bowls of medicinal juice over medium heat.
4. Mix the cooled medicinal juice with the sticky rice flour and eagle corn flour to make a paste, and divide it into 15 bowls.
5. Use the boiling medicinal juice to make the powder, and make sure that the powder is stirred well before brewing.
Use:
Stir the turtle jelly, add condensed milk or honey, cinnamon, fruits, etc., and mix together to eat, both nutritious and delicious.