1. Soak in cold water. If you use cold water to soak dried mushrooms, you will usually start soaking them the night before. You can eat them around noon the next day. If they are small, It can be eaten in about ten hours. If the mushrooms are relatively large, they need to be soaked for more than 12 hours.

2. Soak in warm water. This method is most suitable for soaking dried mushrooms. First, clean the dried mushrooms and add them to water of about 30 degrees. It is best to remove the roots of the mushrooms, and then Place the lid down and soak in water for about 1/2 hour to soften.

3. Soak in hot water. When soaking dried mushrooms in hot water, it basically needs to be soaked for about 7 hours. First, put the roots of the mushrooms downward, and then use your hands to soften the mushrooms. Wash them gently, and then let some of the attachments on the mushrooms wash off and settle in the water.