1, it is best to use rice-washed water or thin rice soup to soak dried bracken. When there is no rice-washed water or thin rice soup, you can only use clear water or warm water to soak it, but you should put a proper amount of white sugar in the water and then soak it in dried bracken for about 5 to 6 hours, so that the dried bracken is more delicious, tastes better and has no bitter taste.

2. After the dried bracken is soaked, wash it with clear water, and then pinch off the older part to cook the dishes.

3. However, if you want the soaked dried bracken to taste better, you can put it in a pot with cold water, boil it for about 5 minutes, and then soak it for about 10 hour after the fire is turned off, which will make the dried bracken taste more tender and the bitter taste more thoroughly removed, and it is more suitable for making cold dried bracken.