Bitter gourd moderate

Pork moderate

Scallion moderate

Ginger moderate

Garlic moderate

Salt moderate

Lao Soya Sauce moderate

Monosodium glutamate moderate

Pepper moderate

Starch moderate

Difficulty simple

Time 30 minutes

Flavor Bitter

Process Stir-Fry

Prepare the main ingredients.

2.

Cut the bitter gourd in the center to remove the seeds and cut into inch pieces.

3.

Then cut it into slices.

4.

Shred the pork.

5.

Put it in a bowl and add salt, dark soy sauce and cornstarch.

6.

Scratch well with your hands and marinate for fifteen minutes.

7.

Cut the green onion, ginger, garlic and chili pepper and set aside.

8.

Heat the pan, add the fat pork and fry the oil, add onion, ginger, garlic and chili pepper.

9.

Pour in the pork and fry. Stir fry the shredded pork and pack out and set aside.

10.

Brush the original pan clean, heat a small amount of oil, add shallots and fry, add bitter gourd and stir-fry until 80% cooked.

11.

Then pour in the shredded meat and stir fry, put salt, monosodium glutamate, pepper and mix well out of the pot.

Warm tips

Bitter melon is cool, do not eat too much at a time.