It is better to put raw water in the crockpot, raw water can maximize the release of nutrients in the ingredients during the process of gradual heating, while boiling water will make the meat surface closed in a flash, resulting in the aroma and nutrients can not be completely released. Electric stew pot is a modern family commonly used kitchen appliances, mostly used to stew soup or porridge, can ensure the original flavor of food.

Stew pot to let go of water or raw water

Stew pot to stew soup or porridge, it is best to put cold water, the main reason is to add raw water can let the water and food together slowly heated in the process of rising water temperature can maximize the release of nutrients in the food, so that the soup is more rich, taste better.

If you add hot water to the stew pot, the hot water in contact with the food in a moment, will make the meat surface in a moment of contraction, resulting in the stewing process can not be meat flavor and nutrients thoroughly released, stewed soup taste will not be rich, no natural flavor, affecting its taste.

Benefits of the stew pot

The electric stew pot is a modern family commonly used kitchen appliances, mostly used for stew or porridge, can ensure the original flavor of the food. Electric crock pot is usually used in the method of water heating, the ingredients and water into the crock pot, cover the lid, let the crock pot in the water heating, so that the ingredients and soup can be heat stabilization.