Hangzhou famous food top ten list is as follows:
1, piece of Sichuan
Piece of Sichuan noodles is Hangzhou Kueiyuan Hall's famous point, but also Hangzhou's traditional flavor snacks. The toppings of the noodles are mainly composed of snowy vegetables, bamboo shoots and lean meat slices, which are fresh and delicious. It has a history of more than a hundred years and was first created by Hangzhou's old store, Kui-Yuan-Guan, and is characterized by the freshness of the inverted dukkah and sliced bamboo shoots.
2, Wushan shortbread
Wushan shortbread is a traditional specialty of Hangzhou City, Zhejiang Province, with a history of seven or eight hundred years, and is known as "the first point of Wushan". Its color is golden, layers of pastry stacked up, on the tip of the round, shaped like a golden mountain, covered with fine sugar, crispy but not broken, oak rough oil and not greasy, Liang Dan sweet flavor, the entrance that is crispy.
3, Hangzhou cat ears
Hangzhou cat ears is a specialty snack in Hangzhou, Zhejiang Province, it is actually a kind of noodles, because the shape of the cat's ears, so the name. The noodle flap is shaped like a cat's ear, small and exquisite, the diced ham is like onyx, the diced chicken is like amber, and the soup is fresh and flavorful. With 500 grams of white flour, more than 900 noodle flaps can be made and cooked with diced chicken, diced ham, shiitake mushrooms, dried scallops, bamboo shoots and other condiments.
4, shrimp eel noodles
Shrimp eel noodles is a special traditional food in Hangzhou City, Zhejiang Province, Kuiyuan Hall. Shrimp eel noodles cooking, selection of thick live eel, cut off the head and tail pick bone cut into eel slices, with vegetarian oil explosion, meat oil fried, sesame oil pouring, until the eel slices yellow crisp. Take fresh river prawns cleaned and egg white sizing stir-fried to white tender; refined noodles in the pot after burning, not sticky and not paste.
5, Southern Song Ding Sheng cake
Southern Song Ding Sheng cake is a traditional snack in Hangzhou, Ding Sheng cake began in the Song Dynasty, has been loved by the people of Hangzhou for thousands of years. Legend has it that it was specially made by the people in the Southern Song Dynasty to inspire the soldiers for the Han Army's expedition, with the word "Ding Sheng" on the cake, which was later called "Ding Sheng Cake". The outer layer of the cake is made of refined fragrant rice and glutinous rice flour, which is fine and even, and the inner layer is filled with bean paste.
6, green onion wrapped hinoki
Green onion wrapped hinoki is a traditional snack of Zhejiang Hangzhou flavor. With spring pancake wrapped rolled doughnut, green onion, sweet flour sauce baked and become. Juniper that is, the doughnut, the dialect of Zhejiang, all known as deep-fried juniper. Hangzhou flavor snack onion wrapped juniper has an interesting origin, Wang Xian Bridge Wang Er fried "fried juniper" famous, Wang Er on the Qin Hui couple's heart hate, but also angry and difficult to calm.
7, know the flavor of the small cage
know the flavor of the small cage is the Zhejiang Hangzhou area know the flavor of the Guan's traditional food. Cooking, the choice of fermented white flour for the skin, with fresh meat, or fresh meat mixed with shrimp, or chicken mixed with minced ham as a filling, in the filling added to the special meat jelly, wrapped up in a special small steamer with rapid fire steamed into, respectively, known as fresh meat xiao long, shrimp xiao long, chicken fire xiao long.
8, Tangqi prickly hair meat round
Tangqi prickly hair meat round has always been Tangqi people in the first month of hospitality, hosting banquets essential to a traditional food, the meat is soft, tasty, glutinous rice color moist and transparent as a bead, can be used as both a dish, but also when the snacks, glutinous and not greasy. Legend has it that when Emperor Qianlong came to Tangqi, the chef created sticky millet meatballs, which were eaten by Emperor Qianlong, who was very impressed by them.
9. King Sesame Balloon
King Sesame Balloon, a traditional Hangzhou snack, is shaped like a balloon and is so bright and shiny, with a thin, translucent skin, that it's a delight to just look at. Sesame seeds with glossy grain, shaped like a balloon, shiny color, thin and transparent skin, sweet and tasty, let people love it as soon as it comes up.
10, Anshang Vermicelli
Making vermicelli has been a tradition in Anshang village since ancient times. During the free period after the rice is cut, every family starts to make vermicelli to celebrate the good harvest. In front of each house, a bamboo pole is set up for a long period of time, and layers and layers of thin, cicada-like skin are hung out to dry, so that you can see the people across the street through the sunlight.