Matsutake mushrooms are grown on plants. Matsutake mushrooms are very demanding on the growing environment, it can only grow in the primitive forests without any pollution and human intervention, the spores must form a ****biotic relationship with the root system of the pine tree, and the age of the ****biotic tree species must be more than 50 years old in order to form the mycelium and mycelial ponds, and at the same time, it needs to rely on the broad-leaved forests such as cypress and oak to provide the nutrient support, in order to form the healthy substrates.?
Matsutake mushrooms must get enough rain before they emerge from the ground, and they must get enough light immediately after they are born. In addition, factors such as temperature, insect injuries, and damage to the mycelium caused by man-made violent harvesting will have a direct impact on the growth of the matsutake mushrooms. It can be said that the birth of each matsutake mushroom is a miracle of creation.
Extended information
China's matsutake mushroom a **** there are four major producing areas of Yunnan Shangri-La, Sichuan Ganzi Prefecture, Yajiang, Sichuan Ganzi Danba County, Stana, Aba Prefecture, Sichuan, Xiaojin, the four major velvet-producing areas of production accounted for the majority of the country's matsutake mushroom production.
1, shangri-la matsutake
Yunnan matsutake production accounted for 40% of the national production of matsutake, and Diqing shangri-la matsutake accounted for more than 65% of the fresh matsutake exported from Yunnan province. Therefore, Diqing has become Yunnan's "hometown of matsutake". Matsutake mushroom, is the only bulk export commodities, is also the main economic source of Diqing farmers of all ethnic groups to get rid of poverty.
Diqing is located in the northwest of Yunnan Province, Yunnan, Tibet, Sichuan three provinces and regions at the junction, the natural environment less damage, there is no serious pollution in the territory of the industrial and mining enterprises, the original ecological preservation is intact, Diqing Shangri-La matsutake mushrooms with mushrooms body fat, tender meat, long aroma, color and lustre and other advantages of the famous and foreign. Diqing shangri-la matsutake mushroom, the current main products are fresh matsutake mushroom and products of two categories, the products are divided into water canned, frozen matsutake mushroom, salted matsutake mushroom and other products, each product has a different level of specifications.
2, Yajiang matsutake
Yajiang is located in the southern part of Ganzi Tibetan Autonomous Prefecture in Sichuan Province, the middle reaches of the Yalong River, the southeastern part of the Tibetan Plateau in the middle of the Hengduan Mountain Range zone, is a continental monsoon plateau type climate. Yajiang County has a unique natural, climatic and geographical environment for the growth of matsutake mushrooms and other edible fungi, with an annual output of more than 6,000 tons of wild mushrooms, of which more than 1,000 tons of high-quality matsutake mushrooms are produced annually.
August 3, 2013, the Chinese edible fungus association awarded yajiang county, Ganzi Tibetan Autonomous Prefecture, sichuan province "China's matsutake mushroom township" title. Yajiang matsutake mushrooms are favored by domestic and foreign customers for their high yield, large size, fine flesh, good color and flavor, and every year businessmen from Japan, South Korea and other countries come to Yajiang to buy matsutake mushrooms.
3, Stana matsutake
Majestic Stana snow mountain Sichuan Ganzi Tibetan Autonomous Prefecture, Danba County, Danba County is the southwest key forest area, ecological environment is good, rich in plant resources, is a rare plant gene pool. Stana Shenshan is the Tibetan heroes send soul mountain, is one of the birthplace of Jiajiu culture, known as "the country of a thousand towers", "Beauty Valley", known as the long history of national culture, rich in natural resources.
Starner matsutake mushrooms unique flavor, smooth texture, elasticity, after eating full of mouth, fresh aroma unique. Stana Matsutake is rich in protein, fat, fiber, a variety of amino acids, unsaturated fatty acids; it also contains β-glucuronic acid, nucleic acid derivatives, peptides, organic germanium Ge124-239PM, polysaccharides such as LPB and other rare nutrients that are rare in other mushrooms,
It has the ability to improve SOD activity, accelerate the removal of free radicals, slow down the decline of tissues and organs, improve cardiovascular function, promote metabolism, enhance the human body's health, and increase the efficiency of the body's health. , promote metabolism, and improve the body's ability to resist viruses, cell mutations and increase immune function.?
In recent years, with the increase of Stana's popularity, Stana matsutake mushrooms also as Stana's high-quality specialties began to go to the country's major cities starred restaurants, large supermarkets and even out of the country, becoming a gourmet choice for many diners in Southeast Asia.
4, small gold matsutake
Small gold county is located in the eastern edge of the Tibetan Plateau, is located in northwestern Sichuan Province, in the southern Aba Tibetan and Qiang Autonomous Prefecture. It is adjacent to Wenchuan County in the east, Danba County in Ganzi Prefecture in the west, Baoxing County in Ya'an City in the south, and Malcolm County in the north.
Small gold matsutake mushrooms, bright color, body fat. Shaped like an umbrella, the cap is brown, mushroom stalk white, are fibrous, velvet scales. Mushroom meat white tender fat, delicate texture, excellent taste, and has a strong aroma and rich nutritional value. Growing in Xiaojin County, high mountains in the green kang forests in the preserved soil, has not yet opened for the top grade, open into an umbrella-shaped slightly second, its nutritional value and economic value are extremely high.
Small gold matsutake mushrooms began to enter the international market in 1985, the export products are mainly fresh mushrooms. Xiaojin matsutake mushroom annual output of up to 30 tons or so, the place of origin is mainly distributed in Xiaojin County County Chongde Township, Mu Po Township, Fushibian Township, two rivers Township, Jieshi Township, the United States of America, the township of Rilong and other townships.
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