2, made into Thai sweet and spicy Arctic sweet shrimp.

3. Make it into a dry pot of sweet and spicy Arctic sweet shrimp.

1, Introduction:

"Arctic sweet shrimp (Pandalus borealis), also known as pandalus borealis. It is named after the light sweetness of shrimp produced in the waters near the North Pole. Arctic sweet shrimp is caught in the North Atlantic Ocean and frozen at sea to ensure freshness. At present, the loudest North Atlantic in China and Japan, especially Icelandic aquatic products are Arctic sweet shrimps caught in the waters near the Arctic. Raw Arctic sweet shrimp is the best material for Japanese sushi, and the red shell is decorated with two black eyes, which is particularly attractive. At present, the seafood sold to China is mainly cooked Arctic sweet shrimp. After the lively sweet shrimp is caught, it is precooked, graded, frozen and packaged on the boat immediately. The whole processing process takes less than half an hour, which fully guarantees the freshness of the shrimp. Iceland's arctic sweet shrimp smells like shrimp, tastes like shrimp, and chews like shrimp. Arctic sweet shrimps are different from the common sea shrimps in Xiamen, each of which is about the same size, with a large head and a special paste in this part, one by one, a bit like a crab cub, with delicious and sweet meat and chewy head. However, because sweet shrimp needs to be imported, it may not be available every day. Pandalus borealis, a sashimi stall in Japanese restaurants or Cantonese restaurants, is the first dish. Compared with other shrimps, pandalus borealis is richer in nutrition. Especially, it grows in the deep sea and belongs to natural wild shrimps. When it is salvaged, it is cooked, packaged and frozen in seawater immediately. It is said that the whole process takes less than half an hour, which fully maintains the freshness of shrimps.

2. The nutritional value of pandalus borealis.

Pandalus borealis is rich in nutrition, it contains a lot of high-quality unsaturated fatty acids, and it is also a source of intake of high-quality protein, which contains no cholesterol and has always been extremely low in fat and calories. At the same time, it is also rich in vitamin B 12, zinc, iodine, phosphorus, potassium, selenium, iron and trace elements such as calcium, magnesium and sodium, and it is a very healthy food for 2 1 century.

3. The edible effect of pandalus borealis.

Enhance human immunity

4, pandalus borealis's food taboos.

Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If they are eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorn and persimmons, not only will the nutritional value of protein be reduced, but tannic acid and calcium ions will combine to form insoluble conjugates to stimulate the stomach and intestines, causing discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.

5. Shopping in pandalus borealis

When choosing a guaranteed merchant to buy pandalus borealis, you should pay attention to whether the outer packaging is damaged and whether the shelf life is coming soon. Frozen products should be uniform in size, complete in appearance and full in meat.

6. Storage in pandalus borealis

Pandalus borealis is a cold-water shrimp, which is generally chilled and frozen. It can be preserved for a long time if it is placed in the freezer. It should be noted that the thawed pandalus borealis should be eaten as soon as possible, and should not be frozen again.

7. pandalus borealis's cooking tips

Thawing method: When thawing, take the pandalus borealis out of the refrigerator and thaw it naturally at room temperature (remember not to soak it in water, especially hot water, because it will lose the original delicious taste of pandalus borealis). When the temperature is high in summer, it should not be thawed directly at room temperature, but should be thawed slowly in a fresh-keeping cabinet at 0~4℃, so as to maintain the taste and freshness of pandalus borealis to the maximum extent. How to eat: 1. Simply thaw and blanch in boiling water. 2. Peel and stir-fry with ingredients, preferably fruits and vegetables. 3. rinse hot pot. 4. Skinned salad and other cold mixed flavors. 5. The whole shrimp can be fried with bread flour or fried directly.